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Ciao Italia

Cappesante a Piacere - Scallops as You Like Them (#1722)

When it comes to scallops, seafood Master Chef Jasper White wrote the book. Mary Ann invites him to her studio kitchen to prepare some of the ocean's finest recipes. Mary Ann starts with plump Scallops with Swiss Chard and Polenta, then Jasper takes over and prepares Crispy Fried Scallops with Fennel Slaw and tops it with Roast Pepper & Garlic Aioli.

Closed Captioning

Education Record Rights: 12 months from each broadcast.

Program Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Past Episodes

These episodes of Ciao Italia aired in the last few months on Iowa Public Television.

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