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Ciao Italia

Una Patata, Due Patate/One Potato, Two Potatoes (#809)

In this episode of CIAO ITALIA, host Mary Ann Esposito cooks potatoes, Italian style. She prepares pizza, made with a non-traditional potato and parmesean crust and covered with tomato slices and mozarella cheese. Esposito also creates potato croquettes with an egg glaze, and a dish she calls 'smashed' potatoes, drizzled with melted butter and topped with sun dried tomatoes and fresh thyme. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

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Series Description: Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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These episodes of Ciao Italia aired in the last few months on Iowa Public Television.

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