How to Cook Everything: Bittman Takes On America's Chefs
Daniel Boulud (#104)
The man who redefined "the French chef," pits his 4 complex lamb creations against Bittman's recipe.
Program Description: Mark Bittman is the author of the humbly titled How to Cook Everything, a New York Times columnist and, some would say a world-class, but loveable, curmudgeon. In How to Cook Everything: Bittman Takes on America's Chefs, he puts his bold claim of always being right to the test, by going one-on-one with some of the country's most talented chefs as they prepare their signature dishes. Deflating overblown egos like falling souffles, he counters their creations with simple, straightforward recipes to demonstrate how preparing delicious, eye-catching cuisine need not be a difficult or intimidating process.
All Upcoming Episodes
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Anna Klinger (#112)
Bittman tests his comfort food recipes against those of this chef's charming, family-run restaurant.
- Fri, July 4, 1:00 AM on IPTV-Digital
- Fri, July 4, 1:00 AM on IPTV-Digital
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Kerry Simon (#113)
The two square off over salmon with Indian flavors using tandori sauce and chickpea raita.
- Fri, July 4, 4:00 PM on IPTV-Digital
- Sat, July 5, 1:00 AM on IPTV-Digital
- Fri, July 4, 4:00 PM on IPTV-Digital
Past Episodes
These episodes of How to Cook Everything: Bittman Takes On America's Chefs aired in the last few months on Iowa Public Television.
