How to Cook Everything: Bittman Takes On America's Chefs
Jean-Georges Vongerichten (#105)
Bittman goes toe-to-toe with his old friend. preparing game birds and fish in New York City.
Program Description: Mark Bittman is the author of the humbly titled How to Cook Everything, a New York Times columnist and, some would say a world-class, but loveable, curmudgeon. In How to Cook Everything: Bittman Takes on America's Chefs, he puts his bold claim of always being right to the test, by going one-on-one with some of the country's most talented chefs as they prepare their signature dishes. Deflating overblown egos like falling souffles, he counters their creations with simple, straightforward recipes to demonstrate how preparing delicious, eye-catching cuisine need not be a difficult or intimidating process.
All Upcoming Episodes
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Kerry Simon (#113)
The two square off over salmon with Indian flavors using tandori sauce and chickpea raita.
- Sat, July 5, 1:00 AM on IPTV-Digital
- Sat, July 5, 1:00 AM on IPTV-Digital
Past Episodes
These episodes of How to Cook Everything: Bittman Takes On America's Chefs aired in the last few months on Iowa Public Television.
