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Coastal Cooking with John Shields

Pacific Northwest (#103)

Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: John Shields, of public television's Chesapeake Bay Cooking, embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of six United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii. Shields is joined in the kitchen by a guests including Nathalie Dupree, Steven Raichlen and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions. Organized like a meal, every 30-minute episode features a three informal, yet information-packed recipes, plus an easy-to-prepare snack.

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  • California Coastal (#101)

    A minted Calamari Salad, Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops. [26 minutes]

  • The Coastal Melting Pot (#102)

    Miami chef Michelle Bernstein shares the secret for Mojo Marinated Game Hens with Apple Stuffing. [26 minutes]

  • Ready, Set, Party (#104)

    Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland. [26 minutes]

  • Carolina on My Mind (#105)

    Frogmore Stew and Biscuits, Savannah She-Crab Soup and Peach Shortcake with Cornmeal Pecan Toping. [26 minutes]

  • Fry Babies (#106)

    Maryland Fried Oysters Remoulade, Puppy Conch Fritters with Orange Dijon Sauce and Beignets. [26 minutes]

  • Coastal Crab Festival (#107)

    The secrets of Dungeness crabs, Miss Shirley's Eastern Shore Crab cakes & Jo-Jo's Curried Crab Dip. [26 minutes]

  • Coastal Tailgate (#108)

    Yummy Coastal Kabob is paired with Buffalo Wings, Red Beans and Rice and Pecan Pie squares. [26 minutes]

  • Asian Melting Pot (#109)

    Chef Charles Phan creates Vietnamese Fish Rolls, Big Island Chicken Long Rice & Black & White Tuna. [26 minutes]

  • Cowgirl Coastal (#110)

    The chief-cowgirl of the Cowgirl Creamery makes cheese on the Northern California coastline. [26 minutes]

  • Old Cape Cod (#111)

    Cape Cod with a Squid Stew, Ursie's Paired with Boston Baked Brown Bread and Back Bay Clam Chowder. [26 minutes]

  • Down on the Bayou (#112)

    Celebrate the heritage of New Orleans with sauteed Blackfish with Crayfish Rice and Seafood Gumbo. [26 minutes]

  • Clambake (#113)

    How to shop for, prep for and cook a clambake, plus Bar Harbor Lobster Bisque. [26 minutes]

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