Coastal Cooking with John Shields
Pacific Northwest (#103)
Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: John Shields, of public television's Chesapeake Bay Cooking, embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of six United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii. Shields is joined in the kitchen by a guests including Nathalie Dupree, Steven Raichlen and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions. Organized like a meal, every 30-minute episode features a three informal, yet information-packed recipes, plus an easy-to-prepare snack.
All Episodes
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California Coastal (#101)
A minted Calamari Salad, Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops. [26 minutes]
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The Coastal Melting Pot (#102)
Miami chef Michelle Bernstein shares the secret for Mojo Marinated Game Hens with Apple Stuffing. [26 minutes]
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Pacific Northwest (#103)
Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster. [26 minutes]
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Ready, Set, Party (#104)
Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland. [26 minutes]
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Carolina On My Mind (#105)
Frogmore Stew and Biscuits, Savannah She-Crab Soup and Peach Shortcake with Cornmeal Pecan Toping. [26 minutes]
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Fry Babies (#106)
Maryland Fried Oysters Remoulade, Puppy Conch Fritters with Orange Dijon Sauce and Beignets. [26 minutes]
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Coastal Crab Festival (#107)
The secrets of Dungeness crabs, Miss Shirley's Eastern Shore Crab cakes & Jo-Jo's Curried Crab Dip. [26 minutes]
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Coastal Tailgate (#108)
Yummy Coastal Kabob is paired with Buffalo Wings, Red Beans and Rice and Pecan Pie squares. [26 minutes]
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Asian Melting Pot (#109)
Chef Charles Phan creates Vietnamese Fish Rolls, Big Island Chicken Long Rice & Black & White Tuna. [26 minutes]
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Cowgirl Coastal (#110)
The chief-cowgirl of the Cowgirl Creamery makes cheese on the Northern California coastline. [26 minutes]
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Old Cape Cod (#111)
Cape Cod with a Squid Stew, Ursie's Paired with Boston Baked Brown Bread and Back Bay Clam Chowder. [26 minutes]
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Down on the Bayou (#112)
Celebrate the heritage of New Orleans with sauteed Blackfish with Crayfish Rice and Seafood Gumbo. [26 minutes]
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Clambake (#113)
How to shop for, prep for and cook a clambake, plus Bar Harbor Lobster Bisque. [26 minutes]