Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television

 

Coastal Cooking with John Shields

Fry Babies (#106)

Maryland Fried Oysters Remoulade, Puppy Conch Fritters with Orange Dijon Sauce and Beignets. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: John Shields, of public television's Chesapeake Bay Cooking, embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of six United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii. Shields is joined in the kitchen by a guests including Nathalie Dupree, Steven Raichlen and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions. Organized like a meal, every 30-minute episode features a three informal, yet information-packed recipes, plus an easy-to-prepare snack.

« Upcoming Episodes

All Episodes

  • California Coastal (#101)

    A minted Calamari Salad, Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops. [26 minutes]

  • The Coastal Melting Pot (#102)

    Miami chef Michelle Bernstein shares the secret for Mojo Marinated Game Hens with Apple Stuffing. [26 minutes]

  • Pacific Northwest (#103)

    Marinated Mussels, Wildwood Planked Salmon, Salmon Jerky and the secrets of the oyster. [26 minutes]

  • Ready, Set, Party (#104)

    Shrimp feed and lobster salad with George Davis on the scenic coast of Gibson Island, Maryland. [26 minutes]

  • Carolina on My Mind (#105)

    Frogmore Stew and Biscuits, Savannah She-Crab Soup and Peach Shortcake with Cornmeal Pecan Toping. [26 minutes]

  • Coastal Crab Festival (#107)

    The secrets of Dungeness crabs, Miss Shirley's Eastern Shore Crab cakes & Jo-Jo's Curried Crab Dip. [26 minutes]

  • Coastal Tailgate (#108)

    Yummy Coastal Kabob is paired with Buffalo Wings, Red Beans and Rice and Pecan Pie squares. [26 minutes]

  • Asian Melting Pot (#109)

    Chef Charles Phan creates Vietnamese Fish Rolls, Big Island Chicken Long Rice & Black & White Tuna. [26 minutes]

  • Cowgirl Coastal (#110)

    The chief-cowgirl of the Cowgirl Creamery makes cheese on the Northern California coastline. [26 minutes]

  • Old Cape Cod (#111)

    Cape Cod with a Squid Stew, Ursie's Paired with Boston Baked Brown Bread and Back Bay Clam Chowder. [26 minutes]

  • Down on the Bayou (#112)

    Celebrate the heritage of New Orleans with sauteed Blackfish with Crayfish Rice and Seafood Gumbo. [26 minutes]

  • Clambake (#113)

    How to shop for, prep for and cook a clambake, plus Bar Harbor Lobster Bisque. [26 minutes]

« Upcoming Episodes

« Back to Programs A-Z