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Delicious TV: Totally Vegetarian

Delicious TV: Totally Vegetarian

"Delicious TV" is a new cooking and lifestyle series hosted by Toni Fiore. Produced locally in Portland, Maine, the show is lively, colorful, and upbeat. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared. "Delicious TV" offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food. To many people the art of easily preparing great vegetarian food still remains a mystery. "Delicious TV" dispels the mystery and makes eating healthy...delicious!

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  • Throw A Mediterranean Party (#101)

    Falafel, Tofu Bits, Pita Crisps, Tuscan Chickpea Soup and Tsatsiki are prepared. [26 minutes]

  • Tofu Ravioli (#102)

    Toni goes shopping for fresh pasta & prepares a light & tasty filling for hand cut Tofu Ravioli. [26 minutes]

  • Tempeh Fajita (#103)

    Toni travels south-of-the-border and cooks up savory Tempeh Fajitas and a sparkly Rice Salad. [27 minutes]

  • Polenta Con Fungi Porcini (#104)

    Toni combines Italian dishes to create a mouth-watering menu that is easy and low in fat. [26 minutes]

  • Soup's On! (#105)

    Toni infuses an Asian influence into Creamy Parsnip, Ginger Soup and Spinach & Tofu Soup. [26 minutes]

  • Sweet Vegetable Lasagna (#106)

    A new twist on a worldwide favorite, that's lower in saturated fat without compromising flavor. [26 minutes]

  • It's A Veggie Planet! (#107)

    Toni and chef Didi Emmons whip up Kasha-Crunch Burgers and Cabbage Slaw with Tomato and Ginger. [26 minutes]

  • For The Love of Carbs (#108)

    White Bean and Basil Bruschetta, Pasta Bolognese and Apple Tarte Tatin are made healthy. [26 minutes]

  • Tempeh Temptation (#109)

    Tempeh Marsala, Kale with Garlic and Toasted Sesame Seeds and Brown Basmati Seasoned Rice. [26 minutes]

  • Thrill of the Grill (#110)

    Asparagus Grilled with Lime, Garlic Roasted on the Grill & Tofu Kabobs with Tamari-Ginger Marinade. [26 minutes]

  • What's for Lunch? (#111)

    Toni prepares Curried UnChicken Salad, Tofu NoEgg Salad and Tempeh Mockfish. [26 minutes]

  • Pizza Extravaganza! (#112)

    Toni prepares Potato Sage Pizza, Pizza Margherita and Pan-Fried Pizza. [26 minutes]

  • Simple Winter Suppers (#113)

    Toni takes an old family favorite and makes it light, tasty with Tofu Pot Pie and Parsley Tofu. [26 minutes]

  • Gonzo Garbanzo (#201)

    Toni touts the delicious benefits of eating chickpeas with recipes from crepes to nuts. [26 minutes]

  • A Sandwich Affair (#202)

    Toni cooks up Mock Maryland Crab Cakes and a luscious Mushroom Black-eyed Pea Pattie. [26 minutes]

  • Slow Food Made Easy! (#203)

    Chef Cathi DiCoco prepares oven-dried tomatoes, garlic confit and pasta with Mint Cilantro. [26 minutes]

  • One Dish Wonders (#204)

    Toni creates a "meaty" Roasted Eggplant Cannelloni and his very special Tofu Cannoli! [26 minutes]

  • Garden Fresh and Fabulous (#205)

    Author-chef Didi Emmons cook up a delicious Beet Burger and a hearty healthy Pumpkin Chili. [26 minutes]

  • Curry De-Mystified (#206)

    Toni prepares a Sweet Potato Stew, sweet Roasted Beets with Curry Dressing and Herbed Quinoa Pilaf. [26 minutes]

  • Better Than Classic Lasagna (#207)

    This Vegetarian Beefy lasagna with bechamel sauce is low in saturated fat but has plenty of flavor. [26 minutes]

  • No Stress Pasta (#208)

    Mediterranean favorites of Linguini and Pasta with Cherry Tomato and Balsamic Red Onions. [26 minutes]

  • Chutney & Herbal Magic! (#209)

    Chef Cathi DiCocco creates Apple Ginger Cranberry Chutney and a grilled Brie and Chutney Foccacia. [26 minutes]

  • Caribbean Zing (#210)

    Toni bakes tempeh with a hot Jamaican jerk marinade served with Rice with Toasted Vermicelli. [26 minutes]

  • Soup-A-Licious (#211)

    Toni prepares scrumptious "stick-to-your-ribs" soups & a corn bread recipe that will keep you warm. [26 minutes]

  • Tempeh on the Go (#212)

    Toni puts together scrumptious tempeh sandwiches and creamy and vegan Coconut Cream Pie. [26 minutes]

  • Latin Lover (#213)

    Two salsas, a tortilla stuffed with mock chicken, spinach, and potato and Cuban rice and red beans. [26 minutes]

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