Food Trip with Todd English
Japan: The World's Best Beef (#103)
Enjoy scrumptious food, from yakatori and noodles, to deep-fried octopus puffs and prized Kobe beef.
Program Description: In FOOD TRIP WITH TODD ENGLISH, the master chef, author and restaurateur again brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary tradition, drawing inspiration for new recipes from each locale's native cuisine and ingredients. He ventures to the Far East to learn more about Tokyo's sushi delicacies and its prized Kobe beef. In Phoenix, Todd explores the city's Mexican influences, tasting fish tacos and chili from some of its best taquerias. Later, Todd discovers the breads that define New York City's diverse ethnic neighborhoods - from the delicious naan of East 6th Street's Indian restaurants to the classic bialy.
All Upcoming Episodes
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New York: The Best Pizza On Earth (#109)
After an exploration of classic sauces, the chef creates his own version of the popular pie.
- Sat, August 23, 10:00 AM on IPTV Create/World
- Sat, August 23, 4:00 PM on IPTV Create/World
Past Episodes
These episodes of Food Trip with Todd English aired in the last few months on Iowa Public Television.
- My Favorite Things (#113)
- Boston: Andiamo Mangiare (#112)
- Rustico Italia (#111)
- New York: A Lotta Bread (#110)
- New York: The Best Pizza On Earth (#109)
- Tucson: La Comida Mexicana (#108)
- Italy: Fast Cars, Slow Food (#107)
- Food Mavens of New York (#106)
- Phoenix: Roots of the Southwest (#105)
- New York: The Surprise Inside (#104)
- Japan: The World's Best Beef (#103)
- Nantucket: on the Waterfront (#102)
- Japan: The Freshest of Fish (#101)
