Food Trip with Todd English
Tucson: La Comida Mexicana (#108)
TV Schedule:
Todd has a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking.
Program Description: In FOOD TRIP WITH TODD ENGLISH, the master chef, author and restaurateur again brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary tradition, drawing inspiration for new recipes from each locale's native cuisine and ingredients. He ventures to the Far East to learn more about Tokyo's sushi delicacies and its prized Kobe beef. In Phoenix, Todd explores the city's Mexican influences, tasting fish tacos and chili from some of its best taquerias. Later, Todd discovers the breads that define New York City's diverse ethnic neighborhoods - from the delicious naan of East 6th Street's Indian restaurants to the classic bialy.
All Upcoming Episodes
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New York: A Lotta Bread (#110)
Explore the cultures and ingredients that make these breads unique from these ethnic neighborhoods.
- Sat, May 17, 12:30 AM on IPTV-Plus
- Sat, June 14, 9:30 AM on IPTV-Plus
- Sat, June 14, 3:30 PM on IPTV-Plus
- Sat, June 14, 9:30 PM on IPTV-Plus
- Sun, June 15, 3:30 AM on IPTV-Plus
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Rustico Italia (#111)
Tortellini with a hearty pheasant ragu & pheasant-stuffed pasta topped with white truffles.
- Mon, May 19, 6:30 AM on IPTV-Plus
- Mon, May 19, 12:30 PM on IPTV-Plus
- Mon, May 19, 6:30 PM on IPTV-Plus
- Tue, May 20, 12:30 AM on IPTV-Plus
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Boston: Andiamo Mangiare (#112)
Todd invites Boston Mayor Thomas Menino to join him for a lunch of Italian specialities.
- Fri, May 23, 6:30 AM on IPTV-Plus
- Fri, May 23, 12:30 PM on IPTV-Plus
- Fri, May 23, 6:30 PM on IPTV-Plus
- Sat, May 24, 12:30 AM on IPTV-Plus
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My Favorite Things (#113)
Todd creates a dish based on the white truffle of Italy, when he makes handmade pasta with truffles.
- Mon, May 26, 6:30 AM on IPTV-Plus
- Mon, May 26, 12:30 PM on IPTV-Plus
- Mon, May 26, 6:30 PM on IPTV-Plus
- Tue, May 27, 12:30 AM on IPTV-Plus
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Japan: The Freshest of Fish (#101)
Todd explores Tokyo and its famous sushi delicacies, restaurants and the sushi academy.
- Fri, May 30, 6:30 AM on IPTV-Plus
- Fri, May 30, 12:30 PM on IPTV-Plus
- Fri, May 30, 6:30 PM on IPTV-Plus
- Sat, May 31, 12:30 AM on IPTV-Plus
- Sat, June 21, 6:30 AM on IPTV-Plus
- Sat, June 21, 12:30 PM on IPTV-Plus
- Sat, June 21, 6:30 PM on IPTV-Plus
- Sun, June 22, 12:30 AM on IPTV-Plus
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Nantucket: on the Waterfront (#102)
Todd goes fishing for striper and creates a delicious home version of the island's popular clambake.
- Sat, May 31, 6:30 AM on IPTV-Plus
- Sat, May 31, 12:30 PM on IPTV-Plus
- Sat, May 31, 6:30 PM on IPTV-Plus
- Sun, June 1, 12:30 AM on IPTV-Plus
- Mon, June 2, 7:30 AM on IPTV-Plus
- Mon, June 2, 1:30 PM on IPTV-Plus
- Tue, June 3, 1:30 AM on IPTV-Plus
- Sat, June 7, 9:00 AM on IPTV-Plus
- Sat, June 7, 3:00 PM on IPTV-Plus
- Sat, June 7, 9:00 PM on IPTV-Plus
- Sun, June 8, 3:00 AM on IPTV-Plus
- Sat, June 21, 10:00 AM on IPTV-Plus
- Sat, June 21, 4:00 PM on IPTV-Plus
- Sat, June 21, 10:00 PM on IPTV-Plus
- Sun, June 22, 4:00 AM on IPTV-Plus
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New York: The Surprise Inside (#104)
Todd enjoys delicious dumplings & creates potato gnocchi with tomato broth, lobster & mozzarella.
- Sat, May 31, 8:30 AM on IPTV-Plus
- Sat, May 31, 2:30 PM on IPTV-Plus
- Sat, May 31, 8:30 PM on IPTV-Plus
- Sun, June 1, 2:30 AM on IPTV-Plus
- Mon, June 9, 7:30 AM on IPTV-Plus
- Mon, June 9, 1:30 PM on IPTV-Plus
- Tue, June 10, 1:30 AM on IPTV-Plus
- Sat, June 14, 5:00 AM on IPTV-Plus
- Sat, June 14, 11:00 AM on IPTV-Plus
- Sat, June 14, 5:00 PM on IPTV-Plus
- Sat, June 14, 11:00 PM on IPTV-Plus
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Japan: The World's Best Beef (#103)
Enjoy scrumptious food, from yakatori and noodles, to deep-fried octopus puffs and prized Kobe beef.
- Fri, June 6, 7:30 AM on IPTV-Plus
- Fri, June 6, 1:30 PM on IPTV-Plus
- Sat, June 7, 1:30 AM on IPTV-Plus
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Phoenix: Roots of the Southwest (#105)
Saddles up for a chuck wagon dinner complete with green chile beef and pan de campo.
- Fri, June 13, 7:30 AM on IPTV-Plus
- Fri, June 13, 1:30 PM on IPTV-Plus
- Sat, June 14, 1:30 AM on IPTV-Plus
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Food Mavens of New York (#106)
Todd cooks up his own pastrami-rubbed salmon with an apple fennel pickle and a grilled bialy.
- Sat, June 14, 7:00 AM on IPTV-Plus
- Sat, June 14, 1:00 PM on IPTV-Plus
- Sat, June 14, 7:00 PM on IPTV-Plus
- Sun, June 15, 1:00 AM on IPTV-Plus
- Mon, June 16, 7:30 AM on IPTV-Plus
- Mon, June 16, 1:30 PM on IPTV-Plus
- Tue, June 17, 1:30 AM on IPTV-Plus
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New York: The Best Pizza On Earth (#109)
After an exploration of classic sauces, the chef creates his own version of the popular pie.
- Sat, June 14, 8:30 AM on IPTV-Plus
- Sat, June 14, 2:30 PM on IPTV-Plus
- Sat, June 14, 8:30 PM on IPTV-Plus
- Sun, June 15, 2:30 AM on IPTV-Plus
- Fri, June 27, 7:30 AM on IPTV-Plus
- Fri, June 27, 1:30 PM on IPTV-Plus
- Sat, June 28, 1:30 AM on IPTV-Plus
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Italy: Fast Cars, Slow Food (#107)
Todd explores the province of Bologna and experiences local products and traditional cuisine.
- Fri, June 20, 7:30 AM on IPTV-Plus
- Fri, June 20, 1:30 PM on IPTV-Plus
- Sat, June 21, 1:30 AM on IPTV-Plus
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Tucson: La Comida Mexicana (#108)
Todd has a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking.
- Mon, June 23, 7:30 AM on IPTV-Plus
- Mon, June 23, 1:30 PM on IPTV-Plus
- Tue, June 24, 1:30 AM on IPTV-Plus
Past Episodes
These episodes of Food Trip with Todd English aired in the last few months on Iowa Public Television.
- New York: A Lotta Bread (#110)
- New York: The Best Pizza On Earth (#109)
- Tucson: La Comida Mexicana (#108)
- Italy: Fast Cars, Slow Food (#107)
- Food Mavens of New York (#106)
- Phoenix: Roots of the Southwest (#105)
- New York: The Surprise Inside (#104)
- Japan: The World's Best Beef (#103)
- Nantucket: on the Waterfront (#102)
- Japan: The Freshest of Fish (#101)
