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• Japan: The Freshest of Fish (#101)

  Todd explores Tokyo and its famous sushi delicacies, restaurants and the sushi academy. [30 minutes]

• Nantucket: on the Waterfront (#102)

  Todd goes fishing for striper and creates a delicious home version of the island's popular clambake. [30 minutes]

• Japan: The World's Best Beef (#103)

  Enjoy scrumptious food, from yakatori and noodles, to deep-fried octopus puffs and prized Kobe beef. [30 minutes]

• New York: The Surprise Inside (#104)

  Todd enjoys delicious dumplings & creates potato gnocchi with tomato broth, lobster & mozzarella. [30 minutes]

• Phoenix: Roots of the Southwest (#105)

  Saddles up for a chuck wagon dinner complete with green chile beef and pan de campo. [30 minutes]

• Food Mavens of New York (#106)

  Todd cooks up his own pastrami-rubbed salmon with an apple fennel pickle and a grilled bialy. [30 minutes]

• Italy: Fast Cars, Slow Food (#107)

  Todd explores the province of Bologna and experiences local products and traditional cuisine. [30 minutes]

• Tucson: La Comida Mexicana (#108)

  Todd has a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking. [30 minutes]

• New York: The Best Pizza On Earth (#109)

  After an exploration of classic sauces, the chef creates his own version of the popular pie. [30 minutes]

• New York: A Lotta Bread (#110)

  Explore the cultures and ingredients that make these breads unique from these ethnic neighborhoods. [30 minutes]

• Rustico Italia (#111)

  Tortellini with a hearty pheasant ragu & pheasant-stuffed pasta topped with white truffles. [30 minutes]

• Boston: Andiamo Mangiare (#112)

  Todd invites Boston Mayor Thomas Menino to join him for a lunch of Italian specialities. [30 minutes]

• My Favorite Things (#113)

  Todd creates a dish based on the white truffle of Italy, when he makes handmade pasta with truffles. [30 minutes]

• Italy: The Medieval Cucina- I Live in a Castle (#201)

  Todd visits a castle and a medieval market and eats a medieval lampredotto sandwich in Tuscany [26 minutes]

• Israel: Return to Tel Aviv (#202)

  Todd visits Big Itzik and Dr. Shakshuka and learns why Tel Aviv's nightlife is unrivaled. [26 minutes]

• Italy: Tuscany By Vintage Car (#203)

  Todd tours Tuscany in a 1961 Alpha Romeo and cooks dinner for the leading food writers of Italy. [26 minutes]

• Peru: The Heart of the Amazon (#204)

  Todd discovers exotic dishes and techniques, including tiger catfish ceviche and Amazon escargot. [26 minutes]

• Peru: The Andes and the Legacy of the Inca (#205)

  Todd discovers chichi corn beer, deep fried duck and huacatay stuffed roasted guinea pig. [26 minutes]

• Israel: Land of Milk and Honey (#206)

  Todd visits Akko, Nazareth, Jerusalem and the Wailing Wall and experiences a Chanukah dinner. [26 minutes]

• South Africa: That Zulu You Do and the Big Five (#207)

  Todd English goes on an African photo safari and meets the big five jungle animals face to face. [26 minutes]

• India: Old and New Delhi (#208)

  A visit to an ancient spice market, tandoor cooking, parantha and many of kebabs are showcased. [26 minutes]

• Big Mango: Three Nights In Bangkok (#209)

  Thai cuisine, creative street foods and the abundant feasts of the royal cuisine are highlighted. [26 minutes]

• South Africa: The Cape Cuisine (#210)

  Highlights include Tiger's Shabeen in Langa Township, the wine country and a farmer's market. [26 minutes]

• Southern Thailand: Barefoot In Phuket (#211)

  Sea gypsies, plantations where monkeys pick coconuts and praised tropical fruits are showcased. [26 minutes]

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