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Gourmet's Diary of a Foodie

New Zealand: The Rugged Land (#202)

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Meet the faces behind the "purest honey," hand-crafted goat cheese and farm-raised venison.

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Program Description: The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entree into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.

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Past Episodes

These episodes of Gourmet's Diary of a Foodie aired in the last few months on Iowa Public Television.

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