Gourmet's Diary of a Foodie
Italy - Home Cooking (#103)
TV Schedule:
Hungry travelers are treated to the authentic and delicious tastes of traditional Italian homes.
Program Description: The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entree into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.
All Upcoming Episodes
-
Italy - Home Cooking (#103)
Hungry travelers are treated to the authentic and delicious tastes of traditional Italian homes.
- Sat, October 11, 9:30 AM on IPTV Create/World
- Sat, October 11, 3:30 PM on IPTV Create/World
-
The World of Sweet (#217)
Amazing sugared pastries at a Moroccan tea ceremony and a sweet meat dish in Shanghai are sampled.
- Tue, October 14, 7:00 AM on IPTV Create/World
- Tue, October 14, 1:00 PM on IPTV Create/World
-
Aromas: Fragrance and Taste (#218)
Meet chefs and scientists from Philadelphia to France who are exploring the importance of aromas.
- Thu, October 16, 7:00 AM on IPTV Create/World
- Thu, October 16, 1:00 PM on IPTV Create/World
-
Vietnam: The Taste of Simplicity (#219)
Sweet and Sour Fish Soup and Clay Pot Pork seamlessly combine fine cuisine with utter simplicity.
- Tue, October 21, 7:00 AM on IPTV Create/World
- Tue, October 21, 1:00 PM on IPTV Create/World
-
Drinks: The Golden Age of Spirits (#220)
Travel the globe to explore an exciting, flavorful world of spirits, mixology and cocktail artists.
- Thu, October 23, 7:00 AM on IPTV Create/World
- Thu, October 23, 1:00 PM on IPTV Create/World
Past Episodes
These episodes of Gourmet's Diary of a Foodie aired in the last few months on Iowa Public Television.
- Fine Fast Food (#216)
- Anatomy of a Meal: Paul Bartolotta (#215)
- Chile: Mestizo (#214)
- The Inventors (#213)
- The Anglers (#212)
- France: The New Guarde (#211)
- The Open Flame (#210)
- Trompe L'oeil: The Art of Culinary Deception (#209)
- Bovine Rhapsody (#208)
- Baja: The New Provence (#207)
- Bloggers: Confessions of the Food-Obsessed (#206)
- North Carolina: BBQ and Beyond (#205)
- Hidden Hong Kong (#204)
- Bread: The Foundation of a Meal (#203)
- New Zealand: The Rugged Land (#202)
- Southern India: The Spice of Life (#201)
- China - One Billion Foodies (#101)
