Gourmet's Diary of a Foodie
Raising The Bar (#117)
Learn the process of crafting Peruvian Pisco brandy and explore the American micro-brewing movement.
Program Description: The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entree into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.
All Upcoming Episodes
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Baja: The New Provence (#207)
The Mexican hotspot is becoming an epicenter in the culinary world. Mongolian stewed garlic is made.
- Tue, September 9, 7:00 AM on IPTV Create/World
- Tue, September 9, 1:00 PM on IPTV Create/World
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Bovine Rhapsody (#208)
Learn everything you need to know about cows in Southern Tuscany, Morocco and Upstate New York.
- Thu, September 11, 7:00 AM on IPTV Create/World
- Thu, September 11, 1:00 PM on IPTV Create/World
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Trompe L'oeil: The Art of Culinary Deception (#209)
Meet a chef who's been fooling diners for years with fantastic creations and visit a cake "studio."
- Tue, September 16, 7:00 AM on IPTV Create/World
- Tue, September 16, 1:00 PM on IPTV Create/World
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The Open Flame (#210)
Travel to Italy, Morocco and Massachusetts to visit chefs who are redefining the art of grilling.
- Thu, September 18, 7:00 AM on IPTV Create/World
- Thu, September 18, 1:00 PM on IPTV Create/World
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France: The New Guarde (#211)
Visit an extraordinary garden that is taking the organic movement into new directions in France.
- Tue, September 23, 7:00 AM on IPTV Create/World
- Tue, September 23, 1:00 PM on IPTV Create/World
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The Anglers (#212)
A look at the world of fish is shown through the eyes of the best seafood chefs and professionals.
- Thu, September 25, 7:00 AM on IPTV Create/World
- Thu, September 25, 1:00 PM on IPTV Create/World
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The Inventors (#213)
From France to Chicago, visit people who are using advanced industrial technology in the kitchen.
- Tue, September 30, 7:00 AM on IPTV Create/World
- Tue, September 30, 1:00 PM on IPTV Create/World
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Chile: Mestizo (#214)
Chile's cuisine is a fascinating cross-pollination of native ingredients and European technique.
- Thu, October 2, 7:00 AM on IPTV Create/World
- Thu, October 2, 1:00 PM on IPTV Create/World
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Anatomy of a Meal: Paul Bartolotta (#215)
A wonderful chef shows the fresh ingredients and classic techniques behind his Italian cuisine.
- Tue, October 7, 7:00 AM on IPTV Create/World
- Tue, October 7, 1:00 PM on IPTV Create/World
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Fine Fast Food (#216)
Visit chefs in New York City, Hong Kong and Florence, Italy who make spectacular meals in a flash.
- Thu, October 9, 7:00 AM on IPTV Create/World
- Thu, October 9, 1:00 PM on IPTV Create/World
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Italy - Home Cooking (#103)
Hungry travelers are treated to the authentic and delicious tastes of traditional Italian homes.
- Sat, October 11, 9:30 AM on IPTV Create/World
- Sat, October 11, 3:30 PM on IPTV Create/World
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The World of Sweet (#217)
Amazing sugared pastries at a Moroccan tea ceremony and a sweet meat dish in Shanghai are sampled.
- Tue, October 14, 7:00 AM on IPTV Create/World
- Tue, October 14, 1:00 PM on IPTV Create/World
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Aromas: Fragrance and Taste (#218)
Meet chefs and scientists from Philadelphia to France who are exploring the importance of aromas.
- Thu, October 16, 7:00 AM on IPTV Create/World
- Thu, October 16, 1:00 PM on IPTV Create/World
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Vietnam: The Taste of Simplicity (#219)
Sweet and Sour Fish Soup and Clay Pot Pork seamlessly combine fine cuisine with utter simplicity.
- Tue, October 21, 7:00 AM on IPTV Create/World
- Tue, October 21, 1:00 PM on IPTV Create/World
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Drinks: The Golden Age of Spirits (#220)
Travel the globe to explore an exciting, flavorful world of spirits, mixology and cocktail artists.
- Thu, October 23, 7:00 AM on IPTV Create/World
- Thu, October 23, 1:00 PM on IPTV Create/World
Past Episodes
These episodes of Gourmet's Diary of a Foodie aired in the last few months on Iowa Public Television.
- Bloggers: Confessions of the Food-Obsessed (#206)
- North Carolina: BBQ and Beyond (#205)
- Hidden Hong Kong (#204)
- Bread: The Foundation of a Meal (#203)
- New Zealand: The Rugged Land (#202)
- Southern India: The Spice of Life (#201)
- Avant-Garde A La Carte (#120)
- Anatomy of a Meal 2 with Lydia Shire (#119)
- Contraband Cuisine (#118)
- Raising The Bar (#117)
- Cure De Force (#116)
- Noble Rot (#115)
- China - One Billion Foodies (#101)



