Gourmet's Diary of a Foodie
Baja: The New Provence (#207)
The Mexican hotspot is becoming an epicenter in the culinary world. Mongolian stewed garlic is made.
Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.
This episode has not aired in the past few months on Iowa Public Television.
Program Description: The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entree into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.
All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.
Past Episodes
These episodes of Gourmet's Diary of a Foodie aired in the last few months on Iowa Public Television.
