Gourmet's Diary of a Foodie
Full Program: Unusual desserts and the culinary artists who create them. 24:38
Full Program: Cold weather harvesting techniques; catching fish in Lima, Peru; garden in western France. 24:38
Full Program: Artisans work to preserve traditional methods of cooking; Japanese knife maker; revival of ancient cooking techniques. 24:37
Full Program: Deconstructing a meal from start to finish; chef José Andrés' native city of Barcelona. 24:37
Full Program: Chinese cuisine in its authentic form in China's rural countryside and urban epicenters such as Beijing and Shanghai. 24:37
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Series Description: The edgy and provocative GOURMET'S DIARY OF A FOODIE provides exclusive entree into the passionate inner circle of the food world to uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and food destinations. The 20-part series affords viewers privileged access to an arsenal of trusted industry journalists and epicurean experts who deliver compelling food stories from all around the globe. From street food in Shanghai to a "flameless" restaurant in Spain, GOURMET'S DIARY OF A FOODIE mixes travel with food to explore, inform and entertain.
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