Joanne Weir's Cooking Class: Spain » TV Programs on Iowa Public Television

Joanne Weir's Cooking Class

Spain (#105)

Learn modern takes on classic dishes such as Pan con Tomato, Fideus Pasta with Shrimp and Allioli.

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Program Description: Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson. The student and viewer learn how to prepare a wide variety of Weir's latest Mediterranean-inspired recipes, using the freshest and most seasonal ingredients available. As she shares her special cooking techniques, tips and tricks, and culinary fundamentals, Joanne guides students through solutions to their real-life cooking dilemmas - over-whipped egg whites, gummy risotto, and broken emulsions. At the end of each class, Joanne and her student taste the fruits of their labors and discuss key insights. Within each show are Joanne's reflections and remarks and student "confessionals" - personal comments to camera that give the series a slightly irreverent, reality show feel. There are also expert wine tips from sommelier Eugenio Jardim.

All Upcoming Episodes

Baking (#124)

Recipes include Spicy Peppercorn and Pecorino Bread Sticks and Hazelnut Cake with Zabaglione.
- Sat, July 4, 1:30 AM on IPTV Learns
Salads (#125)

Escarole Salad with Figs, Seared Scallop and Grapefruit, Beets, Walnuts and Stilton Salad.
- Mon, July 6, 7:30 AM on IPTV Learns
- Mon, July 6, 1:30 PM on IPTV Learns
- Tue, July 7, 1:30 AM on IPTV Learns
Beans (#126)

Crostini with Beans & Greens, Spicy Red Pepper Crostini & Sausages Stewed with Tomatoes & Beans.
- Fri, July 10, 7:30 AM on IPTV Learns
- Fri, July 10, 1:30 PM on IPTV Learns
- Sat, July 11, 1:30 AM on IPTV Learns
Stuffed Chicken Breasts & Fava Fennel Salad (#201)

Chicken Breasts stuff with Goat Cheese and Olives and Fava Bean, Fennel and Parsley Salad are made.
- Mon, July 13, 7:30 AM on IPTV Learns
- Mon, July 13, 1:30 PM on IPTV Learns
- Tue, July 14, 1:30 AM on IPTV Learns
Pork Chops, Lemon Freeze & Citrus Crisps (#202)

A hands-on lesson on brining Pork Chops, cleaning dried Mushrooms and cutting out Cookie Dough.
- Fri, July 17, 7:30 AM on IPTV Learns
- Fri, July 17, 1:30 PM on IPTV Learns
- Sat, July 18, 1:30 AM on IPTV Learns
Veal Chops with Salad & Pineapple Sorbet (#225)

Golden Veal with Arugula and Tomato Salad and Pineapple Sorbet with Olive Oil and Fleur Del Sel.
- Sat, July 18, 6:30 PM on IPTV Learns
- Sun, July 19, 12:30 AM on IPTV Learns
Tuscan (#115)

Blood Orange and Mango Sorbet, Pork Roasted the Tuscan Way, Smoked Corn and Orzo Salad.
- Sat, July 18, 10:30 PM on IPTV Learns
- Sun, July 19, 4:30 AM on IPTV Learns
Shellfish Orzo Stew & Orange, Avocado Salad (#203)

Learn techniques for working with the freshest seafood for a hearty stew and preparing vinaigrette.
- Mon, July 20, 7:30 AM on IPTV Learns
- Mon, July 20, 1:30 PM on IPTV Learns
- Tue, July 21, 1:30 AM on IPTV Learns
Sausage Crostini, Goat Cheese Linguine & Melons in Wine (#204)

Crostini with Fennel Sausage, Linguine and Melons in sweet-spiced wine are packed with flavor
- Fri, July 24, 7:30 AM on IPTV Learns
- Fri, July 24, 1:30 PM on IPTV Learns
- Sat, July 25, 1:30 AM on IPTV Learns
Tomato Basil Fettuccine & Grilled Corn Salad (#205)

A hot and colorful pasta dish with a bit of crunch and grilled corn and arugula salad are created.
- Mon, July 27, 7:30 AM on IPTV Learns
- Mon, July 27, 1:30 PM on IPTV Learns
- Tue, July 28, 1:30 AM on IPTV Learns