Mexico -- One Plate at a Time with Rick Bayless
Three Hot Tamales (#118)
Tamales. They're sold by the steamer-full on street corners and plazas, prepared by the hundreds for parties, eaten out of hand as a morning or evening snack, and universally loved. And when it comes to rolling your own, making tamales is easier than you think. Rick pays a visit to a streetside tamal vendor, then heads to a tortilla factory to buy fresh masa. Back in the kitchen, he prepares two traditional types of tamales -- Green Chile Chicken Tamales Wrapped in Corn Husks and Red Chile Pork Tamales Wrapped in Banana Leaves --revealing the secrets of working with masa, filling, wrapping and steaming. The result: a batch of truly hot tamales -- beautiful steaming packets that are fun to open and eat -- the perfect party food. In Mexico, a tamalada -- the tamal-making party-before-the-party can be as much fun as the party itself. Rick joins his friend Carmen Ramirez Delgollado in the kitchen of her Mexico City restaurant, El Bajio, for a "wrap party" and a lesson in making sweet tamales. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
All Upcoming Episodes
Oaxaca's Live-Fire Cooking (#902)
Artisan Mescal (#904)
These episodes of Mexico -- One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.
- Oaxaca's Top Chefs (#913)
- Bringing Oaxaca Home (#912)
- Chocolate & Coffee from Bean to Cup (#911)
- Puerto Escondido: Living The Dream (#910)
- Oaxacan Cheese Primer (#909)
- Mercado Madness (#908)
- The Kernel of Deliciousness (#907)
- Delicious Eco-Tourism (#906)
- Oaxaca, The Land of Seven Moles (#905)
- Artisan Mescal (#904)
- Off The Beaten Path In Huatulco (#903)
- Oaxaca's Live-Fire Cooking (#902)
- Oaxaca's Most Magical Holiday (#901)
- Cooking on the Sea of Cortez (#803)
- Baja Beach House Cooking (#813)