Mexico -- One Plate at a Time with Rick Bayless
Seafood Stew: The Perfect Warm-Up (#119)
It's a total-immersion introduction to seafood stew, as Rick takes us from Chicago's Maxwell Street Mexican Market to the seafood stalls and restaurants of Veracruz where Rick shops for seafood, giving all kinds of helpful tips along the way. Back in his home kitchen he prepares his own authentic Caldo de Mariscos -- a hearty Traditional Seafood Stew simmered with fresh tomatoes, epazote, arbol chiles and chunks of fresh fish, squid and shrimp. He uses the same soup base to make a contemporary variation: Spicy Grilled Shrimp Stew with Chayote and Potatoes. Gathering lettuces and greens in his garden, Rick talks about the role of salads in Mexican cuisine, then prepares a simple Lime Dressing. Back in Veracruz, he samples a bowlful of Caldo de Siete Mares -- Soup of the Seven Seas -- at a local seafood restaurant and checks out the traditional dancers whose fluid moves simmer with passion just below the surface like, well, like a brimming bowl of seafood stew! [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
All Upcoming Episodes
Oaxaca's Live-Fire Cooking (#902)
Artisan Mescal (#904)
These episodes of Mexico -- One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.
- Oaxaca's Top Chefs (#913)
- Bringing Oaxaca Home (#912)
- Chocolate & Coffee from Bean to Cup (#911)
- Puerto Escondido: Living The Dream (#910)
- Oaxacan Cheese Primer (#909)
- Mercado Madness (#908)
- The Kernel of Deliciousness (#907)
- Delicious Eco-Tourism (#906)
- Oaxaca, The Land of Seven Moles (#905)
- Artisan Mescal (#904)
- Off The Beaten Path In Huatulco (#903)
- Oaxaca's Live-Fire Cooking (#902)
- Oaxaca's Most Magical Holiday (#901)
- Cooking on the Sea of Cortez (#803)
- Baja Beach House Cooking (#813)