Mexico -- One Plate at a Time with Rick Bayless
Holy Mole: Mexico's Glory (#121)
Richly complex, shrouded in mystery and misconceptions, Red Mole sauce is widely regarded as the crowning achievement of Mexican cooking and the ultimate mestizo dish -- a blend of pre-Columbian and European flavors and techniques that come together in a sauce of remarkable depth and baroque complexity. Its origins are the stuff of myth and magic: convent nuns being visited by midnight visions, enchanted winds blowing through ancient kitchens. It's a long-simmered sauce perfumed with chiles, nuts, spices and yes, sometimes, though not always, chocolate. No exploration of mole would be complete without a visit to the restaurants, ornately tiled cathedrals and convent kitchens of Puebla, where mole is elevated to the level of a sacred calling. Back in Chicago, Rick takes us into the kitchen and guides us through the intricacies of mole-making, with step-by-step instructions for recreating it at home. There's a helpful "sidebar" on choosing wines to compliment Mexican food. And the program culminates in a festive dinner with family and friends gathering to enjoy Rick's traditional Turkey with Red Mole. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
All Upcoming Episodes
Oaxaca's Live-Fire Cooking (#902)
Artisan Mescal (#904)
These episodes of Mexico -- One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.
- Oaxaca's Top Chefs (#913)
- Bringing Oaxaca Home (#912)
- Chocolate & Coffee from Bean to Cup (#911)
- Puerto Escondido: Living The Dream (#910)
- Oaxacan Cheese Primer (#909)
- Mercado Madness (#908)
- The Kernel of Deliciousness (#907)
- Delicious Eco-Tourism (#906)
- Oaxaca, The Land of Seven Moles (#905)
- Artisan Mescal (#904)
- Off The Beaten Path In Huatulco (#903)
- Oaxaca's Live-Fire Cooking (#902)
- Oaxaca's Most Magical Holiday (#901)
- Cooking on the Sea of Cortez (#803)
- Baja Beach House Cooking (#813)