Mexico -- One Plate at a Time with Rick Bayless
Chocolate: The Magic Ingredient (#122)
Mexico is the birthplace of chocolate, and to the Aztecs, it was the original food of the gods. Roasted, ground, and brewed as a hot beverage, cacao beans were imbued with divine properties and traded as currency. Today, when Mexicans talk about chocolate, they're still talking about a hot beverage -- it's seldom seen in confections and candies. In Oaxaca, one of Mexico's great chocolate producing centers, Rick shows us how the roasted beans are ground to order, then blended with sugar, cinnamon and almonds to the exacting specifications of each customer. In his home kitchen, Rick shows us how to make a contemporary invention of his own, a Mexican Chocolate Streusel Cake, and whips up a batch of Mexican Hot Chocolate. At El Moro, a beloved chocolate and churros eatery, we watch the process of making Churros, the light, crispy "doughnuts" of Mexico, and head back to the kitchen, where Rick shows us how to make them at home. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
All Upcoming Episodes
Oaxaca's Live-Fire Cooking (#902)
Artisan Mescal (#904)
These episodes of Mexico -- One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.
- Oaxaca's Top Chefs (#913)
- Bringing Oaxaca Home (#912)
- Chocolate & Coffee from Bean to Cup (#911)
- Puerto Escondido: Living The Dream (#910)
- Oaxacan Cheese Primer (#909)
- Mercado Madness (#908)
- The Kernel of Deliciousness (#907)
- Delicious Eco-Tourism (#906)
- Oaxaca, The Land of Seven Moles (#905)
- Artisan Mescal (#904)
- Off The Beaten Path In Huatulco (#903)
- Oaxaca's Live-Fire Cooking (#902)
- Oaxaca's Most Magical Holiday (#901)
- Cooking on the Sea of Cortez (#803)
- Baja Beach House Cooking (#813)