Mexico -- One Plate at a Time with Rick Bayless
The Soul of Mole (#707)
Laquered Chicken in Classic Red Mole and Mexican White Rice with Sweet Plantains are whipped up. [26 minutes]
This show aired...
Series Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.
All Upcoming Episodes
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Presenting: World-Class Wines of Baja (#804)
Rick tours La Escuelita, a nonprofit winemaking school, and makes Tuffed Chiles with Red Wine. [26 minutes]
- Thu, June 20, 2:00 AM on IPTV Learns
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Eat Like A Local In Los Cabos (#805)
Rick samples amazing Carnitas, stuffed Guero Chiles and Bacon-wrapped Shrimp and Guava Tamales. [26 minutes]
- Sat, June 22, 2:00 AM on IPTV Learns
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The Kernel of Deliciousness (#907)
Rick explores the many variety of Corn available in Oaxaca and make his own fresh Empanadas. [26 minutes]
- Sat, June 22, 10:00 AM on IPTV
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Cooking on the Sea of Cortez (#803)
Rick kayaks on the Sea of Cortez, grills Fish and makes a stunning Papaya Salsa on the beach. [26 minutes]
- Sun, June 23, 2:00 AM on IPTV Learns
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From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay (#806)
Rick ventures out on a skiff to learn about sustainable fishing on Magdalena Bay. [26 minutes]
- Tue, June 25, 2:00 AM on IPTV Learns
- Sun, June 30, 2:00 AM on IPTV Learns
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Cooking In Wine Country (#807)
Local leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with fresh Mussels and Fava Beans. [26 minutes]
- Thu, June 27, 2:00 AM on IPTV Learns
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Tijuana Round Table (#808)
Chef Javier Plascencia layers local Tuna with Nopales, Chicharron and Avocado Meringue. [26 minutes]
- Sat, June 29, 2:00 AM on IPTV Learns
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Mercado Madness (#908)
Rick uncovers the incredibly rich culture of the 21 de Noviembre market in downtown Oaxaca. [26 minutes]
- Sat, June 29, 10:00 AM on IPTV
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Extraordinarily Delicious Ensenada (#809)
Rick hosts a Seafood Taco party complete with the secrets to making great fried Fish Tacos at home.. [26 minutes]
- Tue, July 2, 2:00 AM on IPTV Learns
- Sun, July 7, 2:00 AM on IPTV Learns
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Mexican Microbrews and Pub Fare (#810)
Rick visits the Tecate brewery and the Tijuana brewery, makers of several microbrews. [26 minutes]
- Thu, July 4, 2:00 AM on IPTV Learns
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Sustainable Aquaculture in the Rich Waters of Ensenada (#811)
Ricks gets a lesson in mollusk farming, explores oyster and mussel farming and makes green ceviche. [26 minutes]
- Sat, July 6, 2:00 AM on IPTV Learns
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Oaxacan Cheese Primer (#909)
Rick explores cheese making in the village of Rojas and makes a dinner featuring just-made cheeses. [26 minutes]
- Sat, July 6, 10:00 AM on IPTV
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Todos Santos Magic (#812)
Rick visits Art & Beer, a funky roadside bar that serves cocktails and outstanding appetizers. [26 minutes]
- Tue, July 9, 2:00 AM on IPTV Learns
- Sun, July 14, 2:00 AM on IPTV Learns
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Baja Beach House Cooking (#813)
Rick visits Los Cabos top chefs and their restaurants and cooks dinner at a luxurious beach house. [26 minutes]
- Thu, July 11, 2:00 AM on IPTV Learns
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Puerto Escondido: Living The Dream (#910)
Rick enjoys spearfishing off Roca Blanca Playa and creates an Aguachile and pan-seared Robalo. [26 minutes]
- Sat, July 13, 10:00 AM on IPTV
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Chocolate & Coffee from Bean to Cup (#911)
Rick explores Organic Altura Coffee and creates a Tres Leches cake with Coffee and Chocolate. [26 minutes]
- Sat, July 20, 10:00 AM on IPTV
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Bringing Oaxaca Home (#912)
Shrimp, crab and Manchamanteles, a red mole with fresh pineapple, pork and chicken, are served. [26 minutes]
- Sat, July 27, 10:00 AM on IPTV
Past Episodes
These episodes of Mexico -- One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.
- Cooking on the Sea of Cortez (#803)
- Baja Beach House Cooking (#813)
- Tijuana Taco Crawl (#802)
- Delicious Eco-Tourism (#906)
- Mediterranean Baja (#801)
- Mexican Microbrews and Pub Fare (#810)
- Oaxaca, The Land of Seven Moles (#905)
- Todos Santos Magic (#812)
- Sustainable Aquaculture in the Rich Waters of Ensenada (#811)
- Cooking In Wine Country (#807)
- Extraordinarily Delicious Ensenada (#809)
- Tijuana Round Table (#808)
- Presenting: World-Class Wines of Baja (#804)
- Off The Beaten Path In Huatulco (#903)
- From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay (#806)
- Eat Like A Local In Los Cabos (#805)
- Oaxaca's Live-Fire Cooking (#902)
- Liquid Gold (#713)
- Oaxaca's Most Magical Holiday (#901)
- Chorizo Made Easy (#712)
- A Whole New Enchilada (#711)
- Tacos Hola! (#710)
- Confessions of a Carnita-Vore (#709)
- The Case for Quesadillas (#708)
- The Soul of Mole (#707)
- A Ceviche State of Mind (#706)
- Triple Torta-Thon (#705)
- Salsas That Cook (#704)
- Guac on the Wild Side (#703)
- Chiles Rellenos: The Stuff of Passion (#702)
- Tacos on Fire! (#701)