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Mexico -- One Plate at a Time with Rick Bayless

Fiesta in the Fast Lane (#611)

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Tuna in Jalapeno Escabeche, Chipotle Roasted Nuts & Garlicky Black Pepper Tortilla Chips are made.

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Program Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

All Upcoming Episodes

Past Episodes

These episodes of Mexico -- One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.

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