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Home » Programs » Mexico - One Plate at ... » Quest for ...

Mexico - One Plate at a Time with Rick Bayless

Quest for Fire (#403)

Chicken grilled on an improvised oil-drum barbecue and easy chorizo, potato and mushroom tacos.

This episode has not aired in the past few months on Iowa Public Television.

Program Description: MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises.
This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes - from tacos and enchiladas to chiles rellenosand carnitas- by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.

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Past Episodes

These episodes of Mexico - One Plate at a Time with Rick Bayless aired in the last few months on Iowa Public Television.

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