Mexico - One Plate at a Time with Rick Bayless: The Whole Tamalada

Mexico - One Plate at a Time with Rick Bayless

The Whole Tamalada (#608)

Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made.

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Program Description: In MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS, the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. This season Rick presents start-to-finish, stress-free, Mexican-inspired fiestas packed with creativity, color and flavor. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25. Rick also suggests clever and practical ideas to make each party special, like creating signature drinks for the occasion, serving ceviche in glass votive holders and transforming supermarket salad bar items into a hip Mexican crudites platter. And to help set the mood, he offers party playlists featuring his favorite musical finds and gardening tips for growing one's own ingredients.

All Upcoming Episodes

Savoring Citrus (#505)

Learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan.
- Tue, July 7, 6:00 AM on IPTV Learns
- Tue, July 7, 12:00 PM on IPTV Learns
- Wed, July 8, 12:00 AM on IPTV Learns
Tropical Sweet Tooth (#506)

Transform Mexican papaya into a surprising dessert called Caramelized Papaya with Mexican Cheese.
- Thu, July 9, 6:00 AM on IPTV Learns
- Thu, July 9, 12:00 PM on IPTV Learns
- Fri, July 10, 12:00 AM on IPTV Learns
- Sat, July 18, 7:30 PM on IPTV Learns
- Sun, July 19, 1:30 AM on IPTV Learns
Rick & Jacques: Two Chefs at Playa (#507)

A salad of grilled cactus & Pargo (Red Snapper) served with a Chopped Tomato & Avocado Salsa.
- Tue, July 14, 6:00 AM on IPTV Learns
- Tue, July 14, 12:00 PM on IPTV Learns
- Wed, July 15, 12:00 AM on IPTV Learns
Yesterday, Today & Tamales (#508)

Homemade tamales tap into Mexico's past. Rick visits Uxmal's Pyramid of the Magician.
- Thu, July 16, 6:00 AM on IPTV Learns
- Thu, July 16, 12:00 PM on IPTV Learns
- Fri, July 17, 12:00 AM on IPTV Learns
Ice Cream Social Skills (#606)

Rick makes Chocolate Chile Ice Cream, Watermelon-Raspberry Raspado and Ate con Queso Ice Cream.
- Sat, July 18, 5:00 AM on IPTV Learns
- Sat, July 18, 11:00 PM on IPTV Learns
Taquisa for Ten (#605)

Rick and his daughter, Lanie, plan a backyard taco buffet with Michoacan-Style Pork Carnitas.
- Sat, July 18, 10:00 PM on IPTV Learns
- Sun, July 19, 4:00 AM on IPTV Learns
Yucatan Snack-A-Thon (#509)

Specialty treats include Marquesitas, Tortas, Panuchos and Chocolate Cake topped with Flan.
- Tue, July 21, 6:00 AM on IPTV Learns
- Tue, July 21, 12:00 PM on IPTV Learns
- Wed, July 22, 12:00 AM on IPTV Learns
Modern Mayan (#510)

Rick samples Sopa de Lima topped with a panucho of lime-marinated chicken salad & Cochinita Pibil.
- Thu, July 23, 6:00 AM on IPTV Learns
- Thu, July 23, 12:00 PM on IPTV Learns
- Fri, July 24, 12:00 AM on IPTV Learns
Paste Sensations (#511)

Rick has aromatic pastes for Short Ribs Kabik, Grilled Chicken in Escabeche & pavo en relleno negro.
- Tue, July 28, 6:00 AM on IPTV Learns
- Tue, July 28, 12:00 PM on IPTV Learns
- Wed, July 29, 12:00 AM on IPTV Learns
Show Me The Honey (#512)

Rick uses Yucatecan honey in his Mexican Style Granola and in a glaze for Grilled Rack of Lamb.
- Thu, July 30, 6:00 AM on IPTV Learns
- Thu, July 30, 12:00 PM on IPTV Learns