Mexico - One Plate at a Time with Rick Bayless: Summer and Smoke

Mexico - One Plate at a Time with Rick Bayless

Summer and Smoke (#609)

TV Schedule:

Heirloom Tomato "Carpaccio" with tomatillo and Sizzling Carne Asada Brava-Rib Eye Steak are made.

Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.

Program Description: MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises.
This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes - from tacos and enchiladas to chiles rellenosand carnitas- by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.

All Upcoming Episodes

Tacos Hola! (#710)

Slow-cooked Taco fillings and Pork with Smoky Tomato Sauce and Potatoes are showcased.
- Sat, November 21, 10:00 AM on IPTV
Summer and Smoke (#609)

Heirloom Tomato "Carpaccio" with tomatillo and Sizzling Carne Asada Brava-Rib Eye Steak are made.
- Tue, November 24, 6:00 AM on IPTV Learns
- Tue, November 24, 12:00 PM on IPTV Learns
- Wed, November 25, 12:00 AM on IPTV Learns
A Whole New Enchilada (#711)

An Enchilada of Jamaica with Hibiscus Flowers and a Cafe Tacuba-Style Creamy Chicken Enchilada.
- Sat, November 28, 10:00 AM on IPTV
Fiesta in the Fast Lane (#611)

Tuna in Jalapeno Escabeche, Chipotle Roasted Nuts & Garlicky Black Pepper Tortilla Chips are made.
- Tue, December 1, 6:00 AM on IPTV Learns
- Tue, December 1, 12:00 PM on IPTV Learns
- Wed, December 2, 12:00 AM on IPTV Learns
Tequila Flights and Bites (#612)

Rick prepares a Help-Yourself Tostada bar with three toppings and luscious Chocolate Pecan Pie Bars.
- Thu, December 3, 6:00 AM on IPTV Learns
- Thu, December 3, 12:00 PM on IPTV Learns
- Fri, December 4, 12:00 AM on IPTV Learns
Return to Hacienda (#601)

Champagne Margaritas, Roasted Chile-Potato Soup & Braised Short Ribs with Arbol Chiles are served.
- Sat, December 5, 9:30 PM on IPTV Learns
- Sun, December 6, 3:30 AM on IPTV Learns
Street Fare Tonight! (#613)

Molotes Poblanos. Tacos de Bistec con Nopales with Steak and Huaraches-griddled Masa Flatbreads.
- Tue, December 8, 6:00 AM on IPTV Learns
- Tue, December 8, 12:00 PM on IPTV Learns
- Wed, December 9, 12:00 AM on IPTV Learns
Tacos On Fire! (#701)

Grilled lobster and black beans in a warm corn tortilla and Super Tacos Chupacabras are showcased.
- Thu, December 10, 6:00 AM on IPTV Learns
- Thu, December 10, 12:00 PM on IPTV Learns
- Fri, December 11, 12:00 AM on IPTV Learns
Chorizo Made Easy (#712)

Caramelized Onion and Chorizo Taco filling, a Chorizo Spinach Salad and Green Chorizo are served.
- Sat, December 12, 10:00 AM on IPTV
Chiles Rellenos: The Stuff of Passion (#702)

The roasting, filling and sauce prep, stuffing, battering and frying of the treat are demonstrated.
- Tue, December 15, 6:00 AM on IPTV Learns
- Tue, December 15, 12:00 PM on IPTV Learns
- Wed, December 16, 12:00 AM on IPTV Learns
Guac on the Wild Side (#703)

Samples of the taco condiment includes an Oaxacan guacamole with chile-lime toasted grasshoppers.
- Thu, December 17, 6:00 AM on IPTV Learns
- Thu, December 17, 12:00 PM on IPTV Learns
- Fri, December 18, 12:00 AM on IPTV Learns
Liquid Gold (#713)

Mixiotes of Woodland Mushrooms with Slow-Cook Garlic and Mexican Herbs in Mojo de Ajo Sauce.
- Sat, December 19, 10:00 AM on IPTV
Salsas That Cook (#704)

Fresh-Tomato Salsa Mexicana, Salsa de Molcajete, Red Chile Salsa and Avocado-Tomatillo Salsa.
- Tue, December 22, 6:00 AM on IPTV Learns
- Tue, December 22, 12:00 PM on IPTV Learns
- Wed, December 23, 12:00 AM on IPTV Learns
Triple Torta-Thon (#705)

Tasty Tortas filled with Salt Cod Bacalao, a Cubana with Chorizo, Pork and Ham and Tortas Ahogadas
- Thu, December 24, 6:00 AM on IPTV Learns
- Thu, December 24, 12:00 PM on IPTV Learns
- Fri, December 25, 12:00 AM on IPTV Learns
The Soul of Mole (#707)

Laquered Chicken in Classic Red Mole and Mexican White Rice with Sweet Plantains are whipped up.
- Sat, December 26, 10:00 AM on IPTV
A Ceviche State of Mind (#706)

Fresh seafood cocktails are created, including a blend of octopus, fish, shrimp and hot sauce.
- Tue, December 29, 6:00 AM on IPTV Learns
- Tue, December 29, 12:00 PM on IPTV Learns
- Wed, December 30, 12:00 AM on IPTV Learns