Seasoned with Spirit
Food Upon The Water (#105)
A feast of buffalo, wild rice & cranberry-stuffed acorn squash, buffalo stew & ruby-red swamp tea.
Education Record Rights: 10-day fair use.
Program Description: Seasoned with Spirit is a five part series in time for Native American Heritage Month in November that offers viewers a culinary celebration of America's bounty combining Native American history and culture with delicious, healthy recipes inspired by indigenous foods. Much more than simply a cooking series, it's a visually stunning, cultural adventure across the American landscape where viewers meet Native American peoples, see their breathtaking environs, learn their history and traditions, and, best of all, taste their cuisine. Loretta Barrett Oden, a renowned Native American chef, food historian and lecturer, and proud woman of the Citizen Potawatomi Nation, hosts the series. With her infectious humor and unstoppable enthusiasm, Loretta travels around the country to immerse herself in the lives and traditions of numerous Native American tribes.
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Past Episodes
These episodes of Seasoned with Spirit aired in the last few months on Iowa Public Television.
