Lidia's Italy
Hazelnut Haven (#221)
TV Schedule:
IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made.
Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.
Program Description: LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her kitchen in the United States, the warm and engaging host demonstrates two or three recipes she encountered during her travels. Throughout the series, friends and family often join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.
All Upcoming Episodes
-
Hazelnut Haven (#221)
IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made.
- Sat, July 4, 12:30 AM on IPTV Learns
-
Italian - Austrian (#222)
Steamed mussels Trieste-style and a sacher torte showcase the Austrian influence on Italian cuisine.
- Sun, July 5, 6:30 PM on IPTV Learns
- Mon, July 6, 12:30 AM on IPTV Learns
-
Stretch, Stuff, and Roll (#223)
- Mon, July 6, 6:30 AM on IPTV Learns
- Mon, July 6, 12:30 PM on IPTV Learns
- Tue, July 7, 12:30 AM on IPTV Learns
-
Serendipitous Celery (#224)
It's off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild herb foraging in the Masseria. Back in the kitchen, Lidia pays homage to Chef Zito by recreating ...
- Wed, July 8, 6:30 AM on IPTV Learns
- Wed, July 8, 12:30 PM on IPTV Learns
- Thu, July 9, 12:30 AM on IPTV Learns
-
Heavenly Baccala (#225)
- Fri, July 10, 6:30 AM on IPTV Learns
- Fri, July 10, 12:30 PM on IPTV Learns
- Sat, July 11, 12:30 AM on IPTV Learns
-
That's How The Cookie Crumbles (#226)
- Sun, July 12, 6:30 PM on IPTV Learns
- Mon, July 13, 12:30 AM on IPTV Learns
-
Tutto Pasta (#201)
Maltagliata with onion-tomato sauce and fettuccine with squash and cauliflower are prepared.
- Mon, July 13, 6:30 AM on IPTV Learns
- Mon, July 13, 12:30 PM on IPTV Learns
- Tue, July 14, 12:30 AM on IPTV Learns
-
Rolling with Nonna Lisa (#202)
Lidia visits Gaeta. Tiella with escarole, olives and capers, fried cream and an icy espresso frappe.
- Wed, July 15, 6:30 AM on IPTV Learns
- Wed, July 15, 12:30 PM on IPTV Learns
- Thu, July 16, 12:30 AM on IPTV Learns
-
Sweet Napoli (#203)
Lidia whips up pizzelle, a pastry pocket stuffed with escarole and sausage, and baba for dessert.
- Fri, July 17, 6:30 AM on IPTV Learns
- Fri, July 17, 12:30 PM on IPTV Learns
- Sat, July 18, 12:30 AM on IPTV Learns
-
Maremma Chard Pillows (#204)
Tortelli filled with chicken liver, spinach and ricotta and a savory sage pudding are created.
- Sun, July 19, 6:30 PM on IPTV Learns
- Mon, July 20, 12:30 AM on IPTV Learns
-
Sea and Land The Roman Way (#205)
Crespelle with Mushrooms and Grana Padano Cheese and Pasta with Spinach and Ceci Beans are made.
- Mon, July 20, 6:30 AM on IPTV Learns
- Mon, July 20, 12:30 PM on IPTV Learns
- Tue, July 21, 12:30 AM on IPTV Learns
-
Vegetarian Rome (#206)
A filet of wild boar with prune and apple sauce and chickpea and porcini mushroom soup are made.
- Wed, July 22, 6:30 AM on IPTV Learns
- Wed, July 22, 12:30 PM on IPTV Learns
- Thu, July 23, 12:30 AM on IPTV Learns
-
Porcini Wrap (#207)
Lidia's granddaughters help her prepare sausage with fennel and olives and a ricotta cake.
- Fri, July 24, 6:30 AM on IPTV Learns
- Fri, July 24, 12:30 PM on IPTV Learns
- Sat, July 25, 12:30 AM on IPTV Learns
-
What A Boar (#208)
Monkfish in brodetto with artichokes and skillet fennel with capers are on today's menu.
- Sun, July 26, 6:30 PM on IPTV Learns
- Mon, July 27, 12:30 AM on IPTV Learns
-
Sausage Alla Romana (#209)
Perciatelli, Roasted Potatoes with small Artichokes and braised Artichokes with Pecorino are made.
- Mon, July 27, 6:30 AM on IPTV Learns
- Mon, July 27, 12:30 PM on IPTV Learns
- Tue, July 28, 12:30 AM on IPTV Learns
-
Eggplant and Tuna Alla Siciliana (#210)
Smothered Eggplant and Vegetables, Grilled Tuna with Oregano and Ziti with Tomatoes and Eggplant.
- Wed, July 29, 6:30 AM on IPTV Learns
- Wed, July 29, 12:30 PM on IPTV Learns
- Thu, July 30, 12:30 AM on IPTV Learns
Past Episodes
These episodes of Lidia's Italy aired in the last few months on Iowa Public Television.
- Hazelnut Haven (#221)
- The Goose of It (#220)
- Istrian Seafood Mix (#219)
- Tajarin- Yellow and Gold (#218)
- The Best Focaccia Ever (#217)
- Farro The Story (#216)
- To Crumb Or Not to Crumb (#215)
- Risotto Fresh and Green (#214)
- Tender Pork Chops, Loose Polenta (#213)
- Stack Those Cannoli (#212)
- Sicilian Street Food (#211)
- Eggplant and Tuna Alla Siciliana (#210)
- Sausage Alla Romana (#209)
- What A Boar (#208)
- Porcini Wrap (#207)
- Vegetarian Rome (#206)
- Sea and Land The Roman Way (#205)
- Maremma Chard Pillows (#204)
- Sweet Napoli (#203)
- Rolling with Nonna Lisa (#202)
- Tutto Pasta (#201)
- That's How The Cookie Crumbles (#226)
- Heavenly Baccala (#225)
- Serendipitous Celery (#224)
- Stretch, Stuff, and Roll (#223)
- Italian - Austrian (#222)
- A Sicilian & His Calamari (#102)



