Lidia's Italy
Spaghetti & White Clams, A Classic Plus More (#113)
TV Schedule:
Naples is colorful, vibrant and full of energy. Bucatini "mock" Amatriciana is prepared.
Program Description: LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her kitchen in the United States, the warm and engaging host demonstrates two or three recipes she encountered during her travels. Throughout the series, friends and family often join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.
All Upcoming Episodes
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Spaghetti & White Clams, A Classic Plus More (#113)
Naples is colorful, vibrant and full of energy. Bucatini "mock" Amatriciana is prepared.
- Fri, August 29, 1:00 AM on IPTV HD
- Fri, September 19, 6:30 AM on IPTV Create/World
- Fri, September 19, 12:30 PM on IPTV Create/World
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Briny As The Sea (#101)
Sail to Istria to discover the secrets behind making wholesome seafood pastas & make a scampi dish.
- Fri, August 29, 6:30 AM on IPTV Create/World
- Fri, August 29, 12:30 PM on IPTV Create/World
- Fri, September 19, 4:00 PM on IPTV HD
- Sat, September 20, 1:00 AM on IPTV HD
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The Palm Squeeze (#114)
A delicious Mushroom Sauce and delectable Crepes filled with Chocolate and Hazelnut are prepared.
- Fri, August 29, 4:00 PM on IPTV HD
- Sat, August 30, 1:00 AM on IPTV HD
- Sun, September 21, 6:30 AM on IPTV Create/World
- Sun, September 21, 12:30 PM on IPTV Create/World
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A Sicilian & His Calamari (#102)
Travel to Palermo, Sicily and discover the most delicious way to enjoy Calamari, Manfredi style.
- Sun, August 31, 6:30 AM on IPTV Create/World
- Sun, August 31, 12:30 PM on IPTV Create/World
- Mon, September 22, 4:00 PM on IPTV HD
- Tue, September 23, 1:00 AM on IPTV HD
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The Lamb of the Land (#103)
Learn the tricks to making perfectly roasted lamb shoulder & Montasio cheese crisps with swisscard.
- Mon, September 1, 6:30 AM on IPTV Create/World
- Mon, September 1, 12:30 PM on IPTV Create/World
- Tue, September 23, 4:00 PM on IPTV HD
- Wed, September 24, 1:00 AM on IPTV HD
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Braciole-A Cinnamon Roll (#115)
Lidia visits Venice makes mouth watering beef cutlets garnished with aromatic cinnamon and cloves.
- Tue, September 2, 4:00 PM on IPTV HD
- Wed, September 3, 1:00 AM on IPTV HD
- Mon, September 22, 6:30 AM on IPTV Create/World
- Mon, September 22, 12:30 PM on IPTV Create/World
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Musseling My Way Through Puglia (#104)
Lidia visits the "heel of the boot" to learn how to make vegetable farro with tuna and tomatoes.
- Wed, September 3, 6:30 AM on IPTV Create/World
- Wed, September 3, 12:30 PM on IPTV Create/World
- Wed, September 24, 4:00 PM on IPTV HD
- Thu, September 25, 1:00 AM on IPTV HD
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Stir That Pot (#116)
Explore the simplicity & versatility of polenta by making recipes for breakfast, lunch & dinner.
- Wed, September 3, 4:00 PM on IPTV HD
- Thu, September 4, 1:00 AM on IPTV HD
- Wed, September 24, 6:30 AM on IPTV Create/World
- Wed, September 24, 12:30 PM on IPTV Create/World
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Autumn In Maremma (#117)
Lidia visits her friends at La Mozza winery and serves up a slow cooked rabbit with chestnuts.
- Thu, September 4, 4:00 PM on IPTV HD
- Fri, September 5, 1:00 AM on IPTV HD
- Fri, September 26, 6:30 AM on IPTV Create/World
- Fri, September 26, 12:30 PM on IPTV Create/World
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Two Essentials of Roman Cuisine (#105)
A delicious Chicken dish featuring artichokes and Chicken with Prosciutto are a real hit.
- Fri, September 5, 6:30 AM on IPTV Create/World
- Fri, September 5, 12:30 PM on IPTV Create/World
- Thu, September 25, 4:00 PM on IPTV HD
- Fri, September 26, 1:00 AM on IPTV HD
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Gnocchi, Savory & Sweet (#118)
Lidia prepares potato gnocchi and an apple pastry with crunchy hazelnut crust for dessert.
- Fri, September 5, 4:00 PM on IPTV HD
- Sat, September 6, 1:00 AM on IPTV HD
- Sun, September 28, 6:30 AM on IPTV Create/World
- Sun, September 28, 12:30 PM on IPTV Create/World
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The Raw & The Cooked & The Tossed (#106)
Travel to Sicily and uncover the secret to a salad Sicilian style and a scallopine with Marsala.
- Sun, September 7, 6:30 AM on IPTV Create/World
- Sun, September 7, 12:30 PM on IPTV Create/World
- Fri, September 26, 4:00 PM on IPTV HD
- Sat, September 27, 1:00 AM on IPTV HD
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Two Tasty Pastas, Puglia Style (#107)
Lidia tosses cherry tomatoes with argula and cavatelli, a pasta specifically local to Puglia.
- Mon, September 8, 6:30 AM on IPTV Create/World
- Mon, September 8, 12:30 PM on IPTV Create/World
- Mon, September 29, 4:00 PM on IPTV HD
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Truffles for Breakfast and Dinner (#119)
Discover the truth behind white truffles in Piedmont. Scrambled eggs with truffles are prepared.
- Mon, September 8, 4:00 PM on IPTV HD
- Tue, September 9, 1:00 AM on IPTV HD
- Mon, September 29, 6:30 AM on IPTV Create/World
- Mon, September 29, 12:30 PM on IPTV Create/World
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Neapolitan Macaroni and Cheese (#120)
Here's a new take on a favorite American classic, and what better place to do it then Naples.
- Tue, September 9, 4:00 PM on IPTV HD
- Wed, September 10, 1:00 AM on IPTV HD
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When In Rome....Eat Pasta (#108)
Bucatini all'Amatriciana and Spaghetti Cacio e Pepe are absolutely delicious dry pasta dishes.
- Wed, September 10, 6:30 AM on IPTV Create/World
- Wed, September 10, 12:30 PM on IPTV Create/World
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Kneading with An Old Friend (#121)
Paola di Mauro creates some homemade fresh pasta that is served with some great chicken livers.
- Wed, September 10, 4:00 PM on IPTV HD
- Thu, September 11, 1:00 AM on IPTV HD
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Where Barolo Reigns....It Pours (#122)
Lidia serves baked cardoons beef braised in Barolo wine and crescent-moon shaped cornmeal cookies.
- Thu, September 11, 4:00 PM on IPTV HD
- Fri, September 12, 1:00 AM on IPTV HD
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Savor It "Saor" (#109)
Learn how to properly marinate sardines. Lidia prepares veal chops based on a recipe from Trieste.
- Fri, September 12, 6:30 AM on IPTV Create/World
- Fri, September 12, 12:30 PM on IPTV Create/World
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Goulash, Italian-Style (#123)
Travel to Trieste where Lidia serves up this meaty dish with a side of delicious potatoes.
- Fri, September 12, 4:00 PM on IPTV HD
- Sat, September 13, 1:00 AM on IPTV HD
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The Essence of Maremma (#110)
Lidia cooks up appetizing poached eggs, a classic steak with a side of Tuscan beans and squash.
- Sun, September 14, 6:30 AM on IPTV Create/World
- Sun, September 14, 12:30 PM on IPTV Create/World
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Bigoli Just for Me (#111)
A luscious bowl of pasta filled with hearty chicken livers and a tasty Limoncello Tiramisu.
- Mon, September 15, 6:30 AM on IPTV Create/World
- Mon, September 15, 12:30 PM on IPTV Create/World
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The Galloping Figs (#124)
Figs, simple but outstanding, are center stage in a beef stew with braised cannellini beans.
- Tue, September 16, 4:00 PM on IPTV HD
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Anna, The Cous Cous Lady (#112)
A Salad of Orange, Red Onion and Olives and a hot, steaming bowl of Seafood Brodetto is prepared.
- Wed, September 17, 6:30 AM on IPTV Create/World
- Wed, September 17, 12:30 PM on IPTV Create/World
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Sauerkraut My Way (#125)
Lidia serves a bowl of chickpea & pork minestrone & a one-pot meal with sausage and cured pork.
- Wed, September 17, 4:00 PM on IPTV HD
- Thu, September 18, 1:00 AM on IPTV HD
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The Potato Work-Out (#126)
Lidia teaches how to make an appealing gnocchi stuffed with prunes.
- Thu, September 18, 4:00 PM on IPTV HD
- Fri, September 19, 1:00 AM on IPTV HD
Past Episodes
These episodes of Lidia's Italy aired in the last few months on Iowa Public Television.
- That's How The Cookie Crumbles (#226)
- Heavenly Baccala (#225)
- Serendipitous Celery (#224)
- Stretch, Stuff, and Roll (#223)
- Italian - Austrian (#222)
- Hazelnut Haven (#221)
- The Goose of It (#220)
- Istrian Seafood Mix (#219)
- Tajarin- Yellow and Gold (#218)
- The Best Focaccia Ever (#217)
- Farro The Story (#216)
- To Crumb Or Not to Crumb (#215)
- Risotto Fresh and Green (#214)
- Tender Pork Chops, Loose Polenta (#213)
- Stack Those Cannoli (#212)
- Sicilian Street Food (#211)
- Eggplant and Tuna Alla Siciliana (#210)
- Sausage Alla Romana (#209)
- What A Boar (#208)
- Porcini Wrap (#207)
- Vegetarian Rome (#206)
- Sea and Land The Roman Way (#205)
- Maremma Chard Pillows (#204)
- Sweet Napoli (#203)
- Rolling with Nonna Lisa (#202)
- Tutto Pasta (#201)
- The Potato Work-Out (#126)
- Sauerkraut My Way (#125)
- The Galloping Figs (#124)
- Goulash, Italian-Style (#123)
- Where Barolo Reigns....It Pours (#122)
- Kneading with An Old Friend (#121)
- Neapolitan Macaroni and Cheese (#120)
- Truffles for Breakfast and Dinner (#119)
- Gnocchi, Savory & Sweet (#118)
- Autumn In Maremma (#117)
- Stir That Pot (#116)
- Braciole-A Cinnamon Roll (#115)
- The Palm Squeeze (#114)
- Spaghetti & White Clams, A Classic Plus More (#113)
- Anna, The Cous Cous Lady (#112)
- Bigoli Just for Me (#111)
- The Essence of Maremma (#110)
- Savor It "Saor" (#109)
- When In Rome....Eat Pasta (#108)
- Two Tasty Pastas, Puglia Style (#107)
- The Raw & The Cooked & The Tossed (#106)
- Two Essentials of Roman Cuisine (#105)
- Musseling My Way Through Puglia (#104)
- The Lamb of the Land (#103)
- A Sicilian & His Calamari (#102)
- Briny As The Sea (#101)
