Lidia's Italy
Maremma Chard Pillows (#204)
Tortelli filled with chicken liver, spinach and ricotta and a savory sage pudding are created. [26 minutes]
This episode has not aired in the past few months on Iowa Public Television.
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Lydia's Italy | Behind the scenes with Lydia...
Behind the scenes with Lydia Bastianich and Grandma 06:27
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Lydia's Italy | Behind the scenes with Lydia and...
Behind the scenes with Lydia and fiery peperoncino from Basilicata 02:43
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Series Description: LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her kitchen in the United States, the warm and engaging host demonstrates two or three recipes she encountered during her travels. Throughout the series, friends and family often join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.
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