Lidia's Italy
Serendipitous Celery (#224)
TV Schedule:
It's off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild herb foraging in the Masseria. Back in the kitchen, Lidia pays homage to Chef Zito by recreating three of his signature dishes: celery chutney, baked onions from Acquaviva, and bucatini with toasted breadcrumbs.
Education Record Rights: Record and retain for 1 year from each broadcast. No duplication allowed.
Program Description: LIDIA'S ITALY celebrates the land Lidia Bastianich calls home. In her new series, Lidia journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her kitchen in the United States, the warm and engaging host demonstrates two or three recipes she encountered during her travels. Throughout the series, friends and family often join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.
All Upcoming Episodes
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Farro The Story (#216)
Tagliatelle Pasta, Tagliatelle with Chick Peas and Tomatoes, Mozzarella and Faro Salad are made.
- Sun, November 8, 6:30 PM on IPTV Learns
- Mon, November 9, 12:30 AM on IPTV Learns
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The Best Focaccia Ever (#217)
Caramelized Almond Wafers and Focaccia with Onions and Tomatoes and Mozzarella and Basil are made.
- Mon, November 9, 6:30 AM on IPTV Learns
- Mon, November 9, 12:30 PM on IPTV Learns
- Tue, November 10, 12:30 AM on IPTV Learns
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Tajarin- Yellow and Gold (#218)
Roasted Goose with Mlinzi and Frittata with Asparagus and Scallions showcase the flavors of Istria.
- Wed, November 11, 6:30 AM on IPTV Learns
- Wed, November 11, 12:30 PM on IPTV Learns
- Thu, November 12, 12:30 AM on IPTV Learns
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Istrian Seafood Mix (#219)
After exploring Trieste, Asparagus and Rice Soup, Istrian Seafood Stew and Quince Soup are made.
- Fri, November 13, 6:30 AM on IPTV Learns
- Fri, November 13, 12:30 PM on IPTV Learns
- Sat, November 14, 12:30 AM on IPTV Learns
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The Goose of It (#220)
Roasted Goose with Mlinzi and Frittata with Asparagus and Scallions showcase the flavors of Istria.
- Sun, November 15, 6:30 PM on IPTV Learns
- Mon, November 16, 12:30 AM on IPTV Learns
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Hazelnut Haven (#221)
IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made.
- Mon, November 16, 6:30 AM on IPTV Learns
- Mon, November 16, 12:30 PM on IPTV Learns
- Tue, November 17, 12:30 AM on IPTV Learns
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Italian - Austrian (#222)
Steamed mussels Trieste-style and a sacher torte showcase the Austrian influence on Italian cuisine.
- Wed, November 18, 6:30 AM on IPTV Learns
- Wed, November 18, 12:30 PM on IPTV Learns
- Thu, November 19, 12:30 AM on IPTV Learns
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Stretch, Stuff, and Roll (#223)
- Fri, November 20, 6:30 AM on IPTV Learns
- Fri, November 20, 12:30 PM on IPTV Learns
- Sat, November 21, 12:30 AM on IPTV Learns
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Serendipitous Celery (#224)
It's off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild herb foraging in the Masseria. Back in the kitchen, Lidia pays homage to Chef Zito by recreating ...
- Sun, November 22, 6:30 PM on IPTV Learns
- Mon, November 23, 12:30 AM on IPTV Learns
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Heavenly Baccala (#225)
- Mon, November 23, 6:30 AM on IPTV Learns
- Mon, November 23, 12:30 PM on IPTV Learns
- Tue, November 24, 12:30 AM on IPTV Learns
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That's How The Cookie Crumbles (#226)
- Wed, November 25, 6:30 AM on IPTV Learns
- Wed, November 25, 12:30 PM on IPTV Learns
- Thu, November 26, 12:30 AM on IPTV Learns
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Everyday Roasted Duck (Lombardy) (#301)
A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake.
- Fri, November 27, 6:30 AM on IPTV Learns
- Fri, November 27, 12:30 PM on IPTV Learns
- Sat, November 28, 12:30 AM on IPTV Learns
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Notto Risotto (Lombardy) (#302)
Learn how to make Rice with Butternut Squash, Rice with Fresh Sage and Traditional Rice and Chicken.
- Sun, November 29, 6:30 PM on IPTV Learns
- Mon, November 30, 12:30 AM on IPTV Learns
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You Say Tomato, I Say Apple (Trentino Alto Adige) (#303)
Tomato and Apple Sauce for Spaghetti and a Sweet Ricotta Dumpling with Strawberry Sauce are made.
- Mon, November 30, 6:30 AM on IPTV Learns
- Mon, November 30, 12:30 PM on IPTV Learns
- Tue, December 1, 12:30 AM on IPTV Learns
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Sunday Dinner In Emilia Romagna (Emilia Romagna) (#304)
Prosciutto di Parma, the Anolini in Chicken Broth and Veal Scallopine Bolognese are showcased.
- Wed, December 2, 6:30 AM on IPTV Learns
- Wed, December 2, 12:30 PM on IPTV Learns
- Thu, December 3, 12:30 AM on IPTV Learns
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Umbria Family Jewels (Umbria) (#305)
Sausage in the Skillet with Grapes, Meatballs in Broth and Honey Orange Crumb Cookies are shared.
- Fri, December 4, 6:30 AM on IPTV Learns
- Fri, December 4, 12:30 PM on IPTV Learns
- Sat, December 5, 12:30 AM on IPTV Learns
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Stuff It Your Way (Umbria) (#306)
Features Torta al Testo stuffed with prosciutto, taleggio, bresaola and arugula and Veal Scallopine.
- Sun, December 6, 6:30 PM on IPTV Learns
- Mon, December 7, 12:30 AM on IPTV Learns
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Milano Classico (Lombardy) (#307)
Milan dishes include mouthwatering "Ossobuco alla Milanese" served on a Saffron Flavored Risotto.
- Mon, December 7, 6:30 AM on IPTV Learns
- Mon, December 7, 12:30 PM on IPTV Learns
- Tue, December 8, 12:30 AM on IPTV Learns
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Weeknight Stovetop Chicken (Le Marche) (#308)
Chicken with Olives, Pinenuts and Celery Steamed in a Skillet and Ascoli Olives are showcased.
- Wed, December 9, 6:30 AM on IPTV Learns
- Wed, December 9, 12:30 PM on IPTV Learns
- Thu, December 10, 12:30 AM on IPTV Learns
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Braising Beef with Beer (Trentino Alto Adige) (#309)
Beef Chuck Braised in Beer, Whole Grain Spaetzle and a visit to Pfefferlechner artisanal brewery.
- Fri, December 11, 6:30 AM on IPTV Learns
- Fri, December 11, 12:30 PM on IPTV Learns
- Sat, December 12, 12:30 AM on IPTV Learns
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Flora and Fauna (Le Marche) (#310)
Lidia visits a friend's farm and prepares Lamb Chunks with Olives and Stuffed Quail in Parchment.
- Sun, December 13, 6:30 PM on IPTV Learns
- Mon, December 14, 12:30 AM on IPTV Learns
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Amber Waves of Pasta (Emilia Romagna) (#311)
Fresh Tagliatelle with White Meat Sauce and a delicious Walnut Pesto make great comfort food.
- Mon, December 14, 6:30 AM on IPTV Learns
- Mon, December 14, 12:30 PM on IPTV Learns
- Tue, December 15, 12:30 AM on IPTV Learns
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Fontina Hot & Cold (Valle D'aosta) (#312)
Veal Chops with Fontina, Fondue Valle d'Aosta-Style and a Roasted Pepper and Olive Salad are made.
- Wed, December 16, 6:30 AM on IPTV Learns
- Wed, December 16, 12:30 PM on IPTV Learns
- Thu, December 17, 12:30 AM on IPTV Learns
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From Wine to Chocolate (Valle D'aosta) (#313)
Polenta with White Beans and Black Kale, Beef Fillet with Wine Sauce and Chocolate Biscotti Pudding.
- Fri, December 18, 6:30 AM on IPTV Learns
- Fri, December 18, 12:30 PM on IPTV Learns
- Sat, December 19, 12:30 AM on IPTV Learns
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The Umbrian Twist (Umbria) (#314)
Tomato Sauce with Bacon and a Chard and Almond Sauce can be paired with Strangozzi or any dry Pasta.
- Sun, December 20, 6:30 PM on IPTV Learns
- Mon, December 21, 12:30 AM on IPTV Learns
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Breaking The Bread (Umbria) (#315)
Super simple baked Fish with savory Breadcrumbs and Chocolate Bread Parfait are served.
- Mon, December 21, 6:30 AM on IPTV Learns
- Mon, December 21, 12:30 PM on IPTV Learns
- Tue, December 22, 12:30 AM on IPTV Learns
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Yodeling in the Alto Piano (Trentino Alto Adige) (#316)
Apple Sauce with Horseradish, Canederli, or Fried Potato and Celery Root Dumplings, and Beef Rolls.
- Wed, December 23, 6:30 AM on IPTV Learns
- Wed, December 23, 12:30 PM on IPTV Learns
- Thu, December 24, 12:30 AM on IPTV Learns
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From A Valle D'aosta Oven (Valle D'aosta) (#318)
Beef, Potato and Cabbage Casserole and a hearty Bread and Fontina Cheese Soup are served.
- Sun, December 27, 6:30 PM on IPTV Learns
- Mon, December 28, 12:30 AM on IPTV Learns
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Simmering Chicken In Beer (Trentino Alto Adige) (#319)
A Chicken with Beer recipe and Dumplings with Speck and Celery Root and Apple Salad are prepared.
- Mon, December 28, 6:30 AM on IPTV Learns
- Mon, December 28, 12:30 PM on IPTV Learns
- Tue, December 29, 12:30 AM on IPTV Learns
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Terre E Mare (Le Marche) (#320)
Spaghetti with Clam Sauce, a Ziti with Tuna "Ascoli" Style and a Zucchini and Olive side dish.
- Wed, December 30, 6:30 AM on IPTV Learns
- Wed, December 30, 12:30 PM on IPTV Learns
Past Episodes
These episodes of Lidia's Italy aired in the last few months on Iowa Public Television.
- To Crumb Or Not to Crumb (#215)
- Risotto Fresh and Green (#214)
- Tender Pork Chops, Loose Polenta (#213)
- Stack Those Cannoli (#212)
- Sicilian Street Food (#211)
- Eggplant and Tuna Alla Siciliana (#210)
- Sausage Alla Romana (#209)
- What A Boar (#208)
- Porcini Wrap (#207)
- Vegetarian Rome (#206)
- Sea and Land The Roman Way (#205)
- Maremma Chard Pillows (#204)
- Sweet Napoli (#203)
- Rolling with Nonna Lisa (#202)
- Tutto Pasta (#201)
- That's How The Cookie Crumbles (#226)
- Stretch, Stuff, and Roll (#223)
- Istrian Seafood Mix (#219)
- The Best Focaccia Ever (#217)
- Heavenly Baccala (#225)
- Serendipitous Celery (#224)
- Italian - Austrian (#222)
- Hazelnut Haven (#221)
- The Goose of It (#220)
- Tajarin- Yellow and Gold (#218)
- Farro The Story (#216)
