THE ENDLESS FEAST brings together local farmers and food artisans, food lovers and star chefs to explore the connection between the land and the food on our tables. In each episode, a rotating group of chefs celebrate the bounty of a particular region by creating tantalizing menus with local specialties. The dinners are staged in beautiful outdoor locations, from farm fields to vineyards to urban community gardens, celebrating food at its source. During the feast, guests hear about the origins of each dish, including how it is grown, raised, caught or prepared.
New England rolls out its autumn finery, with changing leaves, rolling hills and beautiful pastureland surrounding... 03:28
Polyface Farm, subject of Michael Pollan’s book Omnivore’s Dilemma and the recent feature film Food Inc, provides... 03:18
Local, sustainable fare can be nurtured in even the most urban of locations, as Chef Laurent Saillard demonstrates... 03:23
An all-star cast of award-winning chefs including Susan Spicer, Donald Link, and Aaron Burgau join forces to... 02:48
Chef Taylor Bowen Ricketts brings the Mississippi Delta community together for a celebration of locally produced... 02:46
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