Iowa Public Television

Chefs A' Field: Kids on the Farm

Rockfish Round-Up: Chef Robert Wiedmaier & Sons-Chesapeake Bay & Washington, D.C. (#103)

Melange of Mushrooms, Starburst Squash & Baby Tomatoes with Roasted Chesapeake Rockfish are made.

Program Description: The award-winning, critically acclaimed series Chefs A' Field offers a new batch of culinary adventures for all ages. In CHEFS A'FIELD: KIDS ON THE FARM, America's best chefs and their kids venture to farms, fishing boats and ranches to discover the origins of great food. Together, the families explore America's diverse food landscape, from shrimping in a Louisiana bayou to sampling heirloom tomatoes in Taos, New Mexico, to cheese-making in the rolling hills of southern Wisconsin. The series features exclusive glimpses into some of the country's finest restaurants, along with family-friendly cooking lessons.

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