Chefs A' Field: Kids on the Farm
Fields, Not Feedlots: Chef Cathal Armstrong & Kids - Shenandoah Valley & Alexandria, VA (#108)
Polyface Farm Seared Chicken Breast on a Bed of Wild Chanterelles & Braised Baby Chard are prepared.
This show aired...
Program Description: The award-winning, critically acclaimed series Chefs A' Field offers a new batch of culinary adventures for all ages. In CHEFS A'FIELD: KIDS ON THE FARM, America's best chefs and their kids venture to farms, fishing boats and ranches to discover the origins of great food. Together, the families explore America's diverse food landscape, from shrimping in a Louisiana bayou to sampling heirloom tomatoes in Taos, New Mexico, to cheese-making in the rolling hills of southern Wisconsin. The series features exclusive glimpses into some of the country's finest restaurants, along with family-friendly cooking lessons.
All Upcoming Episodes
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Hill Country Venison: Chef David Bull & Sons - Texas Hill Country (#109)
Blackberry & Fig Glazed Sika Venison Tenderloin & Texas Slow-Cooked Axis Venison Stew are prepared.
- Mon, May 12, 4:30 PM on IPTV-Digital
- Tue, May 13, 1:30 AM on IPTV-Digital
- Mon, May 12, 4:30 PM on IPTV-Digital
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Winter Bay Scallops: Chef Michel Nischan & Sons - Buzzards Bay, MA & Westport, CT (#110)
Lollipop Bay Scallops and Sweet Faro Risotto with Fresh-Shucked Taylor Bay Scallops are prepared.
- Tue, May 13, 4:30 PM on IPTV-Digital
- Wed, May 14, 1:30 AM on IPTV-Digital
- Tue, May 13, 4:30 PM on IPTV-Digital
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Ice Cream, from a Cow: Chef Bill Telepan & Daughter - New York City & Ancramdale, NY (#111)
Winter Beet Salad, Fresh Farm Egg Fettuccine and Vanilla Winter Pudding are prepared.
- Wed, May 14, 4:30 PM on IPTV-Digital
- Thu, May 15, 1:30 AM on IPTV-Digital
- Wed, May 14, 4:30 PM on IPTV-Digital
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Wild Foraging & Island Duck Eggs: Chef Jason Wilson & Son - Seattle, WA (#112)
Dungeness Crab & Wild Nettle Gratin, Poached Duck Eggs & Maple Blossom French Toast are prepared.
- Thu, May 15, 4:30 PM on IPTV-Digital
- Fri, May 16, 1:30 AM on IPTV-Digital
- Thu, May 15, 4:30 PM on IPTV-Digital
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Around The Nation Special (#113)
Go behind the scenes of the nation's best restaurants as chefs create over-the-top dishes.
- Fri, May 16, 4:30 PM on IPTV-Digital
- Sat, May 17, 1:30 AM on IPTV-Digital
- Fri, May 16, 4:30 PM on IPTV-Digital
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In Search of Avocados: Chef Richard Sandoval & Son - Michoacan, Mexico (#101)
The famed American chef ventures to find the indigenous ingredients that inspired him decades ago.
- Wed, June 25, 4:30 PM on IPTV-Digital
- Thu, June 26, 1:30 AM on IPTV-Digital
- Wed, June 25, 4:30 PM on IPTV-Digital
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Walnut Shaking: Chef Michael Mina & Sons-Sacramento Valley & San Francisco, CA (#102)
Brown Sugar-Walnut Ice Cream, Blue Cheese & Walnut Souffles & Watercress & Walnut Salad are created.
- Thu, June 26, 4:30 PM on IPTV-Digital
- Fri, June 27, 1:30 AM on IPTV-Digital
- Thu, June 26, 4:30 PM on IPTV-Digital
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Rockfish Round-Up: Chef Robert Wiedmaier & Sons-Chesapeake Bay & Washington, D.C. (#103)
Melange of Mushrooms, Starburst Squash & Baby Tomatoes with Roasted Chesapeake Rockfish are made.
- Fri, June 27, 4:30 PM on IPTV-Digital
- Sat, June 28, 1:30 AM on IPTV-Digital
- Fri, June 27, 4:30 PM on IPTV-Digital
Past Episodes
These episodes of Chefs A' Field: Kids on the Farm aired in the last few months on Iowa Public Television.
- Fields, Not Feedlots: Chef Cathal Armstrong & Kids - Shenandoah Valley & Alexandria, VA (#108)
- Shrimp Boat on the Bayou: Chef John Besh & Sons - New Orleans & Cocodrie, LA (#107)
- Seed-Saving & Heirloom Veggies: Chef Joseph Wrede & Kids - Santa Fe & Taos, NM (#106)
- Artisan Chevre: Chef Bruce Sherman & Daughters - Ridgeway, WI (#105)
- California Strawberries: Chefs Mitch & Steve Rosenthal & Kids - San Francisco, CA (#104)
- Rockfish Round-Up: Chef Robert Wiedmaier & Sons-Chesapeake Bay & Washington, D.C. (#103)
- Walnut Shaking: Chef Michael Mina & Sons-Sacramento Valley & San Francisco, CA (#102)
- In Search of Avocados: Chef Richard Sandoval & Son - Michoacan, Mexico (#101)
