Chefs A' Field: Kids on the Farm: Wild Foraging & Island Duck Eggs: Chef Jason Wilson & Son - Seattle, WA

Chefs A' Field: Kids on the Farm

Wild Foraging & Island Duck Eggs: Chef Jason Wilson & Son - Seattle, WA (#112)

TV Schedule:

Dungeness Crab & Wild Nettle Gratin, Poached Duck Eggs & Maple Blossom French Toast are prepared.

Program Description: The award-winning, critically acclaimed series Chefs A' Field offers a new batch of culinary adventures for all ages. In CHEFS A'FIELD: KIDS ON THE FARM, America's best chefs and their kids venture to farms, fishing boats and ranches to discover the origins of great food. Together, the families explore America's diverse food landscape, from shrimping in a Louisiana bayou to sampling heirloom tomatoes in Taos, New Mexico, to cheese-making in the rolling hills of southern Wisconsin. The series features exclusive glimpses into some of the country's finest restaurants, along with family-friendly cooking lessons.

All Upcoming Episodes

Shrimp Boat on the Bayou: Chef John Besh & Sons - New Orleans & Cocodrie, LA (#107)

A former Marine, a 10-year-old boy and a bayou shrimp-boat captain get together for a day out at sea
- Fri, July 4, 1:30 AM on IPTV-Digital
Fields, Not Feedlots: Chef Cathal Armstrong & Kids - Shenandoah Valley & Alexandria, VA (#108)

Polyface Farm Seared Chicken Breast on a Bed of Wild Chanterelles & Braised Baby Chard are prepared.
- Fri, July 4, 4:30 PM on IPTV-Digital
- Sat, July 5, 1:30 AM on IPTV-Digital
Hill Country Venison: Chef David Bull & Sons - Texas Hill Country (#109)

Blackberry & Fig Glazed Sika Venison Tenderloin & Texas Slow-Cooked Axis Venison Stew are prepared.
- Mon, July 7, 4:30 PM on IPTV-Digital
- Tue, July 8, 1:30 AM on IPTV-Digital
Winter Bay Scallops: Chef Michel Nischan & Sons - Buzzards Bay, MA & Westport, CT (#110)

Lollipop Bay Scallops and Sweet Faro Risotto with Fresh-Shucked Taylor Bay Scallops are prepared.
- Tue, July 8, 4:30 PM on IPTV-Digital
Ice Cream, from a Cow: Chef Bill Telepan & Daughter - New York City & Ancramdale, NY (#111)

Winter Beet Salad, Fresh Farm Egg Fettuccine and Vanilla Winter Pudding are prepared.
- Wed, July 9, 4:30 PM on IPTV-Digital
- Thu, July 10, 1:30 AM on IPTV-Digital
Wild Foraging & Island Duck Eggs: Chef Jason Wilson & Son - Seattle, WA (#112)

Dungeness Crab & Wild Nettle Gratin, Poached Duck Eggs & Maple Blossom French Toast are prepared.
- Thu, July 10, 4:30 PM on IPTV-Digital
- Fri, July 11, 1:30 AM on IPTV-Digital
Around The Nation Special (#113)

Go behind the scenes of the nation's best restaurants as chefs create over-the-top dishes.
- Fri, July 11, 4:30 PM on IPTV-Digital
- Sat, July 12, 1:30 AM on IPTV-Digital

Past Episodes

These episodes of Chefs A' Field: Kids on the Farm aired in the last few months on Iowa Public Television.

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