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Chef Paul Prudhomme's Always Cooking!

Fire Roasted Foods (#116)

Filet Tails with Vegetables, Marinated Roasted Peppers and Calf's Liver with Roasted Pepper Sauce. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes - from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.

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  • Slow Cooking (#101)

    Basile Brisket Barbecue, Western Chili and Veal Shanks with Okra and Tomato are prepared. [26 minutes]

  • Frying (#102)

    Fried Chicken Fingers, Sesame Crusted Fish and a Beef and Peanut Wrap are prepared. [26 minutes]

  • Broiling (#103)

    Stuffed Tilapia, Magic Broiled Tomatoes and Broiled Honey Chicken Wings are prepared. [26 minutes]

  • Stovetop Madness (#104)

    Lentil Bean Soup, Skillet Bread & Garlic Seasoned Butter Orange Magnolia Sauce are prepared. [26 minutes]

  • One Pan Wonders (#105)

    West Coast Egg Foo Young, Fried Green Tomatoes with Cream Gravy & Different French Toast are made. [26 minutes]

  • Cut It Out (#106)

    Panned Veal with Czarina Sauce, Saucy Sausalito Stir Fry & Bronzed Fish with Jalapeno Tartar Sauce. [26 minutes]

  • Wrap It Up (#107)

    Cabbage Rolls, Shanghai Pickup Sticks and Albuquerque Burritos are prepared. [26 minutes]

  • Stuff This (#108)

    Baked Stuffed Onions, Seafood Crepes and Four Cheese Stuffed Pork Chops are prepared. [26 minutes]

  • Gratinee Is The Way (#109)

    Potacos, Avery Island Seafood Gratinee and Potato Gorgonzola Gratin are prepared. [26 minutes]

  • Lagniappe - A Little Something Extra (#110)

    Chicken and Andouille Sausage Gumbo, Seafood Jambalaya and Banana's Bliss are prepared. [26 minutes]

  • How to Make a Turducken (#111)

    A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. [26 minutes]

  • Stewing (#112)

    South Miami Cuban Stew, Shrimp and Potato Stew with Fresh Fennel andGreens Stew are prepared. [26 minutes]

  • Boiling (#113)

    Rice with Plantains, Turkey Boiled Dinner and Louisiana Seafood Boil are prepared. [26 minutes]

  • Bain Marie Cooking (#114)

    Stilton Cheese & Sweet Potato Pudding, Stuffed Bell Peppers, White Chocolate & Cheese Custard. [26 minutes]

  • Pressure to Cook (#115)

    Corned Beef Brisket, Baby Back Ribs with Louisiana Barbecue Sauce and New Orleans Bread Pudding. [26 minutes]

  • In The Thick of It (#117)

    Gingersnap Gravy, Lemon Dill Chicken and Leek, Corn and Andouille Soup are prepared. [26 minutes]

  • Eggs-Actly (#118)

    Chef Paul demonstrates how to prepare Sweet Potato Omelet, Andouille and Egg Muffin Cups. [26 minutes]

  • Roll It Out (#119)

    Louisiana Meat Pies, Cream Cheese & Ham Tortilla Rolls & Apple Pie with Chiles & Cheese are made. [26 minutes]

  • Food Processor (#120)

    Delancey Street Chopped Liver, Avocado Stuffed with Crabmeat Salad & Peanut Butter Banana Cream Pie. [26 minutes]

  • In A Pickle (#121)

    Pickled Eggs with Okra & Pearl Onion Vinaigrette & Angler's Wife Salad with Pickled Watermelon Rind. [26 minutes]

  • Baking (#122)

    New Mexico Apple Bread Pudding, Jalapeno Pie, Basque Chicken and Shrimp in Wine are prepared. [26 minutes]

  • Stick to It (#123)

    Shrimp Brochettes Fruit Basket Skewers with Pineapple Glaze and Rosemary Beef Skewers are made. [26 minutes]

  • Grilling (#124)

    The Best Darn Grilled Chicken, Blackened Fish and Grilled Pork Tenderloin are prepared. [26 minutes]

  • Full Steam Ahead (#125)

    Fish en Papillote, Steamed Shrimp with Remoulade Sauce and Broccoli Basile are prepared. [26 minutes]

  • A Few of My Favorite Things (#126)

    Candied Sweet Potatoes, Potato Salad with Green Onion Salad Dressing and Roasted Pork are prepared. [26 minutes]

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