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Hubert Keller: Secrets of a Chef

Halibut Two Ways (#312)

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Grilled Halibut in Barigoule and Red Wine Braised Halibut on a Bed of Endives and Mushrooms. [29 minutes] TV-G Closed Captioning

Series Description: Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.

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Past Episodes

These episodes of Hubert Keller: Secrets of a Chef aired in the last few months on Iowa Public Television.

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