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• A Palates of Peppers (#101)

  Braised Sweet Bell Peppers Stuffed with Rice & Vegetables & Eggplant & Zucchini Pie are prepared. [26 minutes]

• The Wonders of Wine (#102)

  Roasted Quail Stuffed with Swiss Chard and Pine Nuts with a Red Wine Thyme Reduction are prepared. [26 minutes]

• The Essential Onion (#103)

  Caramelized Onion & Fava Bean Soup, Beef, Lamb & Pork Baecheoffe & a Burger with Arugula Pesto. [26 minutes]

• Cabbage Unwrapped (#104)

  Red and Green Cabbage Salad, Stuffed Alsatian Savoy Cabbage and a Chow Chow Burger are prepared. [26 minutes]

• Potato Heaven (#105)

  A Potato, Shallot and Fresh Herb Pie, Fillet of Sea Bass in a Potato Crust & the perfect French Fry. [26 minutes]

• Prime Cut (#106)

  Beef Tenderloin a La Ficelle, FleurBurger Kobe Beef, Foie Gras & Shaved Black Truffles are prepared. [26 minutes]

• Salutes to Salmon (#107)

  Thinly Sliced Salmon Baked in Tender Corn Pancake and a savory salmon burger are prepared. [26 minutes]

• Tuna Done Right (#108)

  Tuna Steak on a Fondue of Scallions and an Asian Tuna Burger Flavored with Ginger and Sesame Oil. [26 minutes]

• Crazy for Crab (#109)

  Cream of Spinach with Coconut and Crab Meat Soup,Warm Crab and Haricot Vert Salad and Crab Burger. [26 minutes]

• Mushroom Magic (#110)

  Wild Mushrooms, Mushroom and Goat Cheese Provencale and a Peppered Burger with Portobello Mushrooms. [26 minutes]

• It's The Cheese (#111)

  Gruyere Puffs, Maine Lobster Macaroni and Cheese Stuffed Blue-Cheese Sirloin Burgers are prepared. [26 minutes]

• Unforgettable Soups (#112)

  Garlic and Saffron Soup, Crab and Coconut Milk Soup and Carrot and Fresh Pea Soup are prepared. [26 minutes]

• Chicken Favorites (#113)

  Chicken and Spinach Wraps with Hazelnut Sauce and Brazilian Chicken with Shrimps and Peanut Sauce. [26 minutes]

• The Great Pies of France (#201)

  Luscious, savory pies include Alsatian Onion Pie, Pissaladerie and Tarte Flambee Alsaciene. [28 minutes]

• Short Rib Sensation (#202)

  Red Wine Braised Shortribs, Short Rib Soup with Mushrooms and a Short Rib Surprise Burger are made. [28 minutes]

• Party Perfect (#203)

  Goat-Cheese Stuffed Mini Potatoes, Stuffed Cucumbers and Lump Crab Meat and Tuna Tartare are served. [28 minutes]

• Loving Lamb (#204)

  Braised Lamb Shank Provencal and Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce are served. [28 minutes]

• Celebrating Salmon (#205)

  Mouth-watering recipes include Slow-Roasted Alaskan Salmon and Double Salmon Tartare Burger. [28 minutes]

• Mad About Apples (#206)

  Recipes include Pork Chops with Sauteed Apples and Calvados Sauce and Henriis Apple Meringue Pie. [27 minutes]

• Chicken 'round The World (#207)

  Tagine of Chicken with Prunes, Honey and Almonds, SLeeK Roaster Chicken and a Thai Chicken Burger. [28 minutes]

• Crowd-Pleasing Paella (#208)

  Chef Keller prepares his favorite Paella, the Spanish national treasure, using fresh seafood. [27 minutes]

• Souffle Secrets (#209)

  Grandma's Omelet Strawberry Souffle, Ham and Cheese Souffle and Chocolate Souffle are prepared. [28 minutes]

• Back to the Future with Puff Pastry (#210)

  Roasted Chicken Pot Pie is dressed up with Madeira, onions and carrots and S'more Burgers are made. [28 minutes]

• Phyllo Fun (#211)

  Goat Cheese Stuffed Phyllo and Pineapple and Dried Cherry Phyllo Packages are prepared. [27 minutes]

• The Secret of Stock (#212)

  Savory Beef Broth, Shabu Shabu and a trendy Asian hot pot called Pot au Feu are showcased. [27 minutes]

• Brunch Picks (#213)

  Layered Crepe Cake with Blueberries and Ricotta Cheese and a mouth-watering Breakfast Burger. [28 minutes]

• Hats Off to Hollandaise (#214)

  Features Basic Hollandaise Sauce, Smoked Salmon Eggs Benedict and Rib Eye Steak with Bernaise Sauce. [28 minutes]

• Mustard Madness (#215)

  Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce and Chicken Mustard Burger are prepared. [28 minutes]

• Spotlight On Crusts (#216)

  Choucroute Crusted Salmon and Beef Tenderloin in Herb-Salt Crust are prepared. [28 minutes]

• Mayonnaise Heaven (#217)

  Recipes include Homemade Mayonnaise, Aioli, Rouille, Zucchini Fries and Bouillabaisse. [28 minutes]

• Outside The Meat Box: Wild Game (#218)

  Horseradish Crusted Venison Chops with Current Sauce and Muscovy Duck Breast with a Vanilla Sauce. [27 minutes]

• Beer: Not Just for Drinking (#219)

  Recipes include Beer-Marinated Flank Steak, Beer-Battered Onion Rings and Chocolate Stout Cake. [28 minutes]

• Curry Favorites (#220)

  Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples and a Veggie Curry Burger. [28 minutes]

• Charcuterie 101 (#221)

  Recipes include savory Turkey Sausage, Pickled Vegetables and Charcuterie Platter. [28 minutes]

• Simply Shrimp (#222)

  Recipes include Zucchini Wrapped Barbecued Shrimp and Shrimp and Salmon Ceviche. [27 minutes]

• Home-Smoking Made Easy (#223)

  Juicy Smoked Trout, Smoked Trout Salad and Smoked Cornish Game Hens are served. [28 minutes]

• Pepper It Up (#224)

  Peppered Salmon Roulade, Steak au Poivre with Mathurini Sauce and Peppered Burger are served. [28 minutes]

• Verrine (#225)

  Pasta Salad with Pear, Mache Tomato-Zucchini Verrine, Croque Monsieur and Chocolate Verrine. [28 minutes]

• Seafood Savvy (#301)

  Mussels in Basil White Wine Sauce, Rock Shrimp Burger and Peruvian Ceviche are served. [28 minutes]

• Salads The French Way (#302)

  Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato is served. [28 minutes]

• Brioche Made Easy (#303)

  Recipes include Basic Brioche Dough, Brioche with Garlic Saucisson and Brioche Buns with Walnuts. [28 minutes]

• Easy Frozen Desserts (#304)

  Chocolate Sorbet in White Chocolate Cups and Raspberry Frozen Yogurt are on the menu today. [28 minutes]

• Ceviche Around The World (#305)

  Asian-Flavored Tuna Ceviche, Japanese Ceviche with Halibut and Spanish-Flavored Samon Ceviche. [27 minutes]

• Beef Bourguignon (#306)

  Chef Keller adds some terrific twists to this well-loved dish and then creates a unique variation. [27 minutes]

• Seafood Sliders (#307)

  Double Salmon Slider with Mustard-Dill Sauce and Scallop Sliders with Bacon and Grilled Tomatoes. [28 minutes]

• Small Bites, Big Flavors (#308)

  Crab and Avocado Sphere with Watermelon Gazpacho and Grilled Skirt Steak with Chimmichurri Sauce. [28 minutes]

• Signature Burgers (#309)

  Today's menu includes Buffalo Burger and Beer-Battered Onion Rings with Spicy Aioli. [28 minutes]

• Treasures of Provence: Eggplant & Tomatoes (#310)

  Fabulous dishes included Poor Man's Caviar and Eggplant, Pepper and Goat Cheese Stack. [28 minutes]

• Beef Wellington (#311)

  Beef Wellington and Sauteed Vegetables with String Beans and Shiitakes are prepared. [28 minutes]

• Halibut Two Ways (#312)

  Grilled Halibut in Barigoule and Red Wine Braised Halibut on a Bed of Endives and Mushrooms. [28 minutes]

• Favorite French Salads (#313)

  Recipes include Poached Pear Tart with Rum-Flavored Almond Cream and Tartes aux Fruites. [28 minutes]

• Episode #314

  [28 minutes]

• Episode #315

  [28 minutes]

• Episode #316

  [28 minutes]

• Episode #317

  [28 minutes]

• Episode #318

  [27 minutes]

• Episode #319

  [28 minutes]

• Episode #320

  [28 minutes]

• Episode #321

  [25 minutes]

• Episode #322

  [27 minutes]

• Episode #323

  [25 minutes]

• Episode #324

  [28 minutes]

• Episode #325

  [28 minutes]

• Episode #326

  [28 minutes]

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