Hubert Keller: Secrets of a Chef
Stack It with Style (#318)
On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato.
Corn Pancakes and Seafood Stacks; Avocado, Crab, and Tomato Stacks. [27 minutes]
This episode has not aired in the past few months on Iowa Public Television.
Series Description: Marjorie Poore Productions introduces an exciting new cooking series featuring one of America's top celebrities in the cooking world. Chef Hubert Keller whose extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more week after week. Chef Keller's magical cooking reflects the many influences of the places he has lived; from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors; to his long-time home in San Francisco where he is a leader of the city's culinary revolution; and finally to Las Vegas where he has pioneered a whole new concept of burger dining that has garnered worldwide recognition. Chef Keller starts with his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks while demystifying important cooking techniques that are essential to good cooking.
All Upcoming Episodes
Crowd-Pleasing Paella (#208)
Souffle Secrets (#209)
- Mon, August 4, 12:00 AM on IPTV Learns
Seafood Savvy (#301)
- Sat, August 9, 6:00 PM on IPTV Learns
Phyllo Fun (#211)
- Mon, August 11, 12:00 AM on IPTV Learns
The Secret of Stock (#212)
Brunch Picks (#213)
- Mon, August 18, 12:00 AM on IPTV Learns
Hats Off to Hollandaise (#214)
Mustard Madness (#215)
- Mon, August 25, 12:00 AM on IPTV Learns
Spotlight On Crusts (#216)
These episodes of Hubert Keller: Secrets of a Chef aired in the last few months on Iowa Public Television.
- Chicken 'round The World (#207)
- Mad About Apples (#206)
- Celebrating Salmon (#205)
- Loving Lamb (#204)
- Party Perfect (#203)
- Easy Frozen Desserts (#304)
- Short Rib Sensation (#202)
- The Great Pies of France (#201)
- Brunch Picks (#213)