Taste of the Midwest with Dan Kaercher
Kansas & Missouri (#107)
Dan visits the Rosedale Barbeque in Kansas City and the Prairie Rose Chuckwagon in Benton. [26 minutes]
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This episode has not aired in the past few months on Iowa Public Television.
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Black Walnuts at Hammons Products Company... (#107)
Dan Kaercher picks up black walnuts at the Hammons Products Company, Stockton, Missouri. 01:15
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Fiorella's Jack Stack Barbecue (Kansas City,... (#107)
Dan Kaercher learns the secrets of good barbecue at Fiorella's Jack Stack Barbecue in Kansas City, Missouri. 01:43
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Gutierrez Restaurant and Bar (Salina, Kansas) (#107)
Dan Kaercher tries a new approach to Mexican food at the Gutierrez Restaurant and Bar in Salina, Kansas. 01:31
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Prairie Rose Chuckwagon Supper (Benton, Kansas) (#107)
Dan Kaercher gets in touch with his inner cowboy at the Prairie Rose Chuckwagon Supper in Benton, Kansas. 01:41
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The Stafford Hills Flour Mills Company (Hudson,... (#107)
Dan Kaercher gets a handle on wheat at the Stafford Hills Flour Mills Company in Hudson, Kansas. 01:31
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Series Description: There's an old saying - "You are what you eat." So who are Midwesterners? Dan Kaercher editor-in-chief of Midwest Living Magazine set out to discover the answer to that question during a food-packed, fun-filled trip through 12 states in the middle of America. Learn about food and its traditions as Dan travels over 8000 miles, samples over 150 meals, and experiences some farming lessons along the way! It's a road trip to find out what we eat, why we eat it, and how we grow and prepare it on TASTE OF THE MIDWEST.
All Episodes
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Iowa (#101)
Dan visits the Iowa State Fair and tastes the delicacies at The Lincoln Cafe in Mount Vernon. [26 minutes]
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Illinois (#102)
Explore Taste of Chicago, an eleven day festival that includes food, concerts and fireworks. [26 minutes]
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Wisconsin (#103)
Explore popular dining spots, supper clubs, the Mustard Museum & the Cedar Grove cheese factory. [26 minutes]
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Michigan (#104)
Dan visits a Casier Maple Syrup producer and samples some of the 500 gallons produced annually. [26 minutes]
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Ohio & Indiana (#105)
Dan visits LaRosa's Pizzeria and Skyline Chili in Cincinnati and the Blueberry Ranch in Indiana. [26 minutes]
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Nebraska (#106)
Dan visits the Kool-Aid exhibit at the Hastings Museum, the Kimmel Orchard and Omaha's French Cafe. [26 minutes]
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Kansas & Missouri (#107)
Dan visits the Rosedale Barbeque in Kansas City and the Prairie Rose Chuckwagon in Benton. [26 minutes]
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North Dakota & South Dakota (#108)
Dan takes a culinary journey to Mauch Sugarbeet Farm and the International Vinegar Museum. [26 minutes]
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Minnesota (#109)
Betty's Pies of Two Harbors offers homemade pies of all kinds. Visit gorgeous Burntside Lake. [26 minutes]
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