Made In Spain
Tuna and Tapas (#105)
Jose makes a classic tuna salad and cooks seared tuna with sesame seeds and sweet piquillo peppers.
Program Description: MADE IN SPAIN is a series exploring the culinary and cultural riches of Spain. Hosted by chef Jose Andres, the series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the worlds' imagination. In every episode, Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC, kitchen using products found here in the U.S. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andres introduces the viewer to many of Spain s greatest artisan cheese makers, wine makers and restaurateurs.
All Upcoming Episodes
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Sophisticated Tastes (#125)
Jose visits Basque Country and cooks small tapas called pintxos and bacalao al pil pil, a cod dish.
- Thu, November 20, 12:30 PM on IPTV HD
- Sat, November 22, 11:00 AM on IPTV HD
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Islands in the Sun (#126)
Wrinkled potatoes with two great sauces and sanocho, fish stew are made in the islands of Canarias.
- Thu, November 27, 12:30 PM on IPTV HD
- Sat, November 29, 11:00 AM on IPTV HD
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Liquid Gold (#114)
Jose explores the wonders of Spanish olive oil in Andalucia & uses it for a twist on chicken wings.
- Thu, December 4, 12:30 PM on IPTV HD
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The Onion That Would Be King (#115)
Jose visits Catalunya to join the Calcot Festival, a joyous occasion that honors an unusual onion.
- Sat, December 13, 3:30 PM on IPTV HD
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The Land of Fire (#116)
Master chefs roast pigs and lambs in Castilla Y Leon. Jose prepares the perfect roast rack of lamb.
- Sat, December 20, 3:30 PM on IPTV HD
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The Tale of the Drunken Goat (#117)
Jose visits the great historic sites of Murcia and creates "drunken goat cheese and tomato salad."
- Sat, December 27, 3:30 PM on IPTV HD
Past Episodes
These episodes of Made In Spain aired in the last few months on Iowa Public Television.
- A Fairy Tale Come True (#124)
- Cherries and Cheeses (#123)
- Jose Goes Nuts (#122)
- Green Spain (#121)
- Cold Soup and Hot Flamenco (#120)
- Seas of Delicacies (#119)
- Paella Day (#118)
- The Tale of the Drunken Goat (#117)
- The Land of Fire (#116)
- The Onion That Would Be King (#115)
- Liquid Gold (#114)
- Red Red Wine (#113)
- Food Arts (#112)
- A Cultural and Culinary Capital (#111)
- Food for the Family (#110)
- A Taste of the Sea (#109)
- The Magic of Saffron and Cervantes (#108)
- Earth, Wine and Fire (#107)
- Surf and Turf (#106)
- Tuna and Tapas (#105)
- Spain's Vegetable Garden (#104)
- The Sweet Spanish Center (#103)
- A Pilgrim's Progress In Food (#102)
- How They Cook Back Home (#101)
