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Made In Spain

Made In Spain

MADE IN SPAIN is a series exploring the culinary and cultural riches of Spain. Hosted by chef Jose Andres, the series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the worlds' imagination. In every episode, Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC, kitchen using products found here in the U.S. Each cooking segment is woven into a gastronomic and cultural tour of one of Spain's 17 vibrant regions, where Andres introduces the viewer to many of Spain s greatest artisan cheese makers, wine makers and restaurateurs.

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All Episodes

  • How They Cook Back Home (#101)

    Jose prepares a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. [26 minutes]

  • A Pilgrim's Progress In Food (#102)

    A tapa of green Padron peppers stuffed with cheese, a chicken empanada and boiled octopus are made. [26 minutes]

  • The Sweet Spanish Center (#103)

    Pancakes with Chocolate, Strawberries in Wine Syrup and a Stew of Bull's Meat are prepared. [26 minutes]

  • Spain's Vegetable Garden (#104)

    Jose stuffs hand-roasted red piquillo peppers with cheese & makes a cheese & white asparagus salad. [26 minutes]

  • Tuna and Tapas (#105)

    Jose makes a classic tuna salad and cooks seared tuna with sesame seeds and sweet piquillo peppers. [26 minutes]

  • Surf and Turf (#106)

    Jose cooks a crumbled pork sausage with wild mushrooms, fishes for shrimp and eats Catalan seafood. [26 minutes]

  • Earth, Wine and Fire (#107)

    A cold soup of Basque cheese and a dish of baby squid with caramelized onions are prepared. [26 minutes]

  • The Magic of Saffron and Cervantes (#108)

    Jose cooks a traditional dish of rabbit with saffron rice and uses Manchego cheese for a salad. [26 minutes]

  • A Taste of the Sea (#109)

    Andres prepares scallops with Albarino white wine, steamed mussels and a Spanish potato tortilla. [26 minutes]

  • Food for the Family (#110)

    Cider vinegar and caramelized onions are served with corn flakes. Bean stew with sausages is made. [26 minutes]

  • A Cultural and Culinary Capital (#111)

    Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage and a huge meal of Madrid stew. [26 minutes]

  • Food Arts (#112)

    Jose prepares two tapas and cooks a creamy rice dish of mushrooms, artichokes and cuttlefish. [26 minutes]

  • Red Red Wine (#113)

    Jose creates a tapa of apples in a red wine syrup and a classic dish of potato and chorizo sausage. [26 minutes]

  • Liquid Gold (#114)

    Jose explores the wonders of Spanish olive oil in Andalucia & uses it for a twist on chicken wings. [26 minutes]

  • The Onion That Would Be King (#115)

    Jose visits Catalunya to join the Calcot Festival, a joyous occasion that honors an unusual onion. [26 minutes]

  • The Land of Fire (#116)

    Master chefs roast pigs and lambs in Castilla Y Leon. Jose prepares the perfect roast rack of lamb. [26 minutes]

  • The Tale of the Drunken Goat (#117)

    Jose visits the great historic sites of Murcia and creates "drunken goat cheese and tomato salad." [26 minutes]

  • Paella Day (#118)

    After visiting the region of Valencia, Jose prepares paella, tapa with clementines and an eel dish. [26 minutes]

  • Seas of Delicacies (#119)

    Jose travels to Iles Balears and makes a unique omelet with sobrasada and the perfect gin and tonic. [26 minutes]

  • Cold Soup and Hot Flamenco (#120)

    Jose travels to Andalucia's Granada, creates gazpacho and ajo blanco and visits a Spanish festival. [26 minutes]

  • Green Spain (#121)

    Jose creates a unique tapa pairing Cantabria's anchovies with a surprising ingredient, nectarines. [26 minutes]

  • Jose Goes Nuts (#122)

    Jose returns to Valencia and creates the nutty dessert postre de turron and the noodle dish Fideua. [26 minutes]

  • Cherries and Cheeses (#123)

    Jose visits the cherry fields of Extremadura and meets the cheesemakers who make Torta del Casar. [26 minutes]

  • A Fairy Tale Come True (#124)

    [26 minutes]

  • Sophisticated Tastes (#125)

    Jose visits Basque Country and cooks small tapas called pintxos and bacalao al pil pil, a cod dish. [26 minutes]

  • Islands in the Sun (#126)

    [26 minutes]

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