Primal Grill with Steven Raichlen
Learning to Love Lamb (#111)
Lamb Burgers, Yogurt-marinated Lamb Chops and Lamb Barbacoa marinated in a Smoky Adobo Sauce.
Program Description: Steven Raichlen, creator of the popular public television series, Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill is back with a sizzling new show designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN. The series features new recipes like Coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast, sizzling new grills, from state-of-the-art infrared rotisseries to ceramic kamado cookers, wood-burning grills, industrial-strength smokers, and a stunning new location, The Tubac Golf Resort and Spa in Tubac, Arizona.
All Upcoming Episodes
There are no broadcasts currently planned. Please check back for future broadcast dates.
Past Episodes
These episodes of Primal Grill with Steven Raichlen aired in the last few months on Iowa Public Television.
- Really Big Beef (#113)
- Tailgating: Games On! (#112)
- Learning to Love Lamb (#111)
- One Good Turn (Rotisserie Grilling) (#110)
- Shell Games (#109)
- Raichlen On Ribs (#108)
- Shoulders and Butts (#107)
- Vegetarians at the Grill (#106)
- Fish Without Fear (#105)
- Bird Meets Grill (#104)
- Make No Mis-Steak (#103)
- Kebabs of the World Unite (#102)
- Smoke Screen (#101)
