Jacques Pepin: More Fast Food My Way
Dinner Party Special (#219)
Stuffed Pork Tenderloin on Grape Tomatoes and Cream of Leek and Mushroom Soup are created. [26 minutes]
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Dinner Party Special (219): Jacques Pépin:... (#219)
Full Program: Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin on Grape Tomatoes is impressive, but Jacques shows that... 26:49
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Simple Savers (226): Jacques Pépin: More... (#226)
Full Program: Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and... 26:56
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Vegetable Fête (225): Jacques Pépin: More... (#225)
Full Program: Minute Recipe: Mini Croques-Monsieur. Jacques reminisces about his childhood and celebrates the bounty of the... 26:52
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Pop Over Anytime (224): Jacques Pépin: More... (#224)
Full Program: Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the... 26:48
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Dessert First! (223): Jacques Pépin: More... (#223)
Full Program: Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the... 26:48
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Series Description: Culinary icon Jacques Pepin returns with a new line-up of healthy, home-cooked meals in JACQUES PEPIN: MORE FAST FOOD MY WAY. This season, Pepin creates nearly 100 delicious recipes for every occasion from a light snack to an elegant dinner using readily available fresh foods, supermarket staples and simple techniques. Taking inspiration from around the world, Pepin's lamb stew, paella and Tibetan bread incorporate Asian, Latin American and diverse European influences, including his classic French background. Each episode contains four or more dishes, including minute-long recipes for croque monsieur tidbits, an instant red-pepper dip or butter bean canapes, along with Jacques' valuable tips and techniques.
All Upcoming Episodes
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Seafood Tricks (#222)
Baked Clams Madison, Cod in Olive-Tomato Crust ,Skillet Broccoli Bits and Mango with Nutella Sauce. [26 minutes]
- Mon, January 21, 1:00 AM on IPTV Learns
- Mon, January 21, 4:30 AM on IPTV Learns
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Dessert First! (#223)
Crisp Pear Tart, Bay Scallops in Mignonnette Sauce and Sausage Patties with Pumpkin Seeds are made. [26 minutes]
- Wed, January 23, 1:00 AM on IPTV Learns
- Wed, January 23, 4:30 AM on IPTV Learns
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Pop Over Anytime (#224)
Chorizo, Mushroom and Cheese Pizza, Orecchiete with Fennel and Tuna and Popover with Apricot Jam. [26 minutes]
- Fri, January 25, 1:00 AM on IPTV Learns
- Fri, January 25, 4:30 AM on IPTV Learns
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Vegetable Fete (#225)
Ratatouille with Penne, Shrimp with Cabbage and red Caviar and Peach Melba are prepared. [26 minutes]
- Sun, January 27, 7:00 PM on IPTV Learns
- Sun, January 27, 10:30 PM on IPTV Learns
- Mon, January 28, 1:00 AM on IPTV Learns
- Mon, January 28, 4:30 AM on IPTV Learns
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Simple Savers (#226)
Frisee aux Lardon salad, Spaghetti with Tomato-Anchovy Sauce, Chocolate Cups and Chocolate Rocher. [26 minutes]
- Wed, January 30, 1:00 AM on IPTV Learns
- Wed, January 30, 4:30 AM on IPTV Learns
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Viva Espana! (#201)
Bold and Spicy Gazpacho, Shellfish and Chicken Paella and Pineapple in Dark Rum Sauce are prepared. [26 minutes]
- Fri, February 1, 1:00 AM on IPTV Learns
- Fri, February 1, 4:30 AM on IPTV Learns
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Citrus Thrill (#202)
Skirt Steak Grandma, Gnocchi with Eggs and Scallions and Curly Mustard Greens with Hot Sausage. [26 minutes]
- Sun, February 3, 7:00 PM on IPTV Learns
- Sun, February 3, 10:30 PM on IPTV Learns
- Mon, February 4, 1:00 AM on IPTV Learns
- Mon, February 4, 4:30 AM on IPTV Learns
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Perfect Presentations (#203)
Lobster Roll Medallions on Spinach Salad, Quick Lamb Stew and Small Berry Custards are prepared. [26 minutes]
- Wed, February 6, 1:00 AM on IPTV Learns
- Wed, February 6, 4:30 AM on IPTV Learns
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Simple Sweet Notes (#204)
Roasted Split Chicken with a Mustard Crust, Mashed Potatoes and Smoked Salmon Pizza are made. [26 minutes]
- Fri, February 8, 1:00 AM on IPTV Learns
- Fri, February 8, 4:30 AM on IPTV Learns
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Chef's Dream (#205)
Bluefin Tuna Tartare with Apple, Lamb Burgers with Feta Cheese served with Yogurt-cucumber sauce. [26 minutes]
- Sun, February 10, 7:00 PM on IPTV Learns
- Sun, February 10, 10:30 PM on IPTV Learns
- Mon, February 11, 1:00 AM on IPTV Learns
- Mon, February 11, 4:30 AM on IPTV Learns
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Chockfull of Surprises (#206)
Pumpkin Gratin, Tomato Surprise, Grilled Striped Bass and Romesco Sauce are prepared. [26 minutes]
- Wed, February 13, 1:00 AM on IPTV Learns
- Wed, February 13, 4:30 AM on IPTV Learns
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Layered Elegance (#207)
Tall Greek Tomato Salad, Poached Salmon in Sour Cream Herb Sauce and a Stew of Peas and Carrots. [26 minutes]
- Fri, February 15, 1:00 AM on IPTV Learns
- Fri, February 15, 4:30 AM on IPTV Learns
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The Egg First! (#208)
Asparagus Fans with Mustard Sauce, Scallops Grenobloise and Potato Gratin with Cream are created. [26 minutes]
- Sun, February 17, 7:00 PM on IPTV Learns
- Sun, February 17, 10:30 PM on IPTV Learns
- Mon, February 18, 1:00 AM on IPTV Learns
- Mon, February 18, 4:30 AM on IPTV Learns
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Fast Proof (#209)
Slow and Easy Bread in a Pot and Cocotte Eggs with Creamed Mushrooms are whipped up. [26 minutes]
- Wed, February 20, 1:00 AM on IPTV Learns
- Wed, February 20, 4:30 AM on IPTV Learns
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Brussel Sprout Love (#210)
Crusty Chicken Thighs with Mushroom Sauce is served with a Fricasse of Brussels Sprouts and Bacon. [26 minutes]
- Fri, February 22, 1:00 AM on IPTV Learns
- Fri, February 22, 4:30 AM on IPTV Learns
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Go Fish (#211)
Onion-Crusted Sole with Anchovy Butter and a breadcrumb coating and Apricot Clafoutis are prepared. [26 minutes]
- Sun, February 24, 7:00 PM on IPTV Learns
- Sun, February 24, 10:30 PM on IPTV Learns
- Mon, February 25, 1:00 AM on IPTV Learns
- Mon, February 25, 4:30 AM on IPTV Learns
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Spice Up Your Life (#212)
Lamb Curry over Rice with Raisins, Scallop Pancakes on Boston Salad and Crisp Apricot are prepared. [26 minutes]
- Wed, February 27, 1:00 AM on IPTV Learns
- Wed, February 27, 4:30 AM on IPTV Learns
Past Episodes
These episodes of Jacques Pepin: More Fast Food My Way aired in the last few months on Iowa Public Television.
- Seafood Tricks (#222)
- Bread Flip (#221)
- Breaking with Tradition (#220)
- Dinner Party Special (#219)
- Light and Luscious (#218)
- Game Day Pressure (#217)
- Smooth Food (#216)
- Crock of Flavor (#215)
- Sole-Ful Suppertime (#214)
- Spice Up Your Life (#212)
- Earth to Table (#213)
- Go Fish (#211)
- Brussel Sprout Love (#210)
- Fast Proof (#209)
- The Egg First! (#208)
- Layered Elegance (#207)
- Chockfull of Surprises (#206)
- Chef's Dream (#205)
- Simple Sweet Notes (#204)
- Perfect Presentations (#203)
- Citrus Thrill (#202)
- Viva Espana! (#201)