Nick Stellino Cooking with Friends
Heather Terhune , Grilled Arctic Char (#106)
TV Schedule:
Tuna Tartare is prepared and Chef Heather Terhune creates Atwood Cafe's Grilled Arctic Char Filet. [26 minutes]
Series Description: Veteran public television chef Nick Stellino cooks with some of the country's most celebrated chefs in his series, NICK STELLINO COOKING WITH FRIENDS. Nick and his guests share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants. In each episode, Nick emphasizes fresh, seasonal and easy-to-prepare dishes that any home cook can master with ingredients found in their local supermarket. His fellow chefs also provide tips on making the final presentation worthy of the finest restaurant table. As always, Nick guides the viewer with his warm and effervescent personality, sharing his passion for food and life.
All Episodes
-
Michael Cimarusti, Day Boat Halibut (#101)
Veal Chops with Garlic Lemon and Honey Sauce and Asparagus and Roasted Butternut Squash are made. [26 minutes]
- Fri, May 31, 7:30 AM on IPTV Learns
- Fri, May 31, 1:30 PM on IPTV Learns
-
Kent Rathbun, Grilled Salad (#102)
Grilled Salad with Goat Cheese and Tomato, Asparagus and Blue Cheese Salad with Grilled Chicken. [26 minutes]
- Mon, June 3, 7:30 AM on IPTV Learns
- Mon, June 3, 1:30 PM on IPTV Learns
-
Laurent Manrique, Seafood (#103)
Sole with Orange Ginger Sauce and Sauteed Spinach and Hamachi and Grapefruit Basil Salad are made. [26 minutes]
- Fri, June 7, 7:30 AM on IPTV Learns
- Fri, June 7, 1:30 PM on IPTV Learns
-
Patricia Williams, Seasonal Fruit (#104)
Fresh, seasonal fruit are used to prepare Pears Braised in Red Wine Sauce and Claufouti with Fruit. [26 minutes]
- Mon, June 10, 7:30 AM on IPTV Learns
- Mon, June 10, 1:30 PM on IPTV Learns
-
Michael Hillyer, Lobster and Crab Burger (#105)
Pasta with Cherry Tomatoes and Shrimp and Lobster and Crab Burger with Tartar Sauce and Corn Relish. [26 minutes]
- Fri, June 14, 7:30 AM on IPTV Learns
- Fri, June 14, 1:30 PM on IPTV Learns
-
Heather Terhune , Grilled Arctic Char (#106)
Tuna Tartare is prepared and Chef Heather Terhune creates Atwood Cafe's Grilled Arctic Char Filet. [26 minutes]
- Mon, June 17, 7:30 AM on IPTV Learns
- Mon, June 17, 1:30 PM on IPTV Learns
-
Walter Pisano, Silky Corn Soup (#107)
Silky Corn Soup with Truffle Oil and King Crab and Buccatini with Pancetta and Ricotta are created. [26 minutes]
- Fri, June 21, 7:30 AM on IPTV Learns
- Fri, June 21, 1:30 PM on IPTV Learns
-
Elise Wiggins, Peach Salad (#108)
Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad and Palisade Peach Salad are made. [26 minutes]
- Mon, June 24, 7:30 AM on IPTV Learns
- Mon, June 24, 1:30 PM on IPTV Learns
-
Danny Bortnick, Green Eggs & Ham (#109)
Pasta with Ham, Mushrooms, Asparagus and Truffle Oil and Green Eggs & Ham are conjured up. [26 minutes]
- Fri, June 28, 7:30 AM on IPTV Learns
- Fri, June 28, 1:30 PM on IPTV Learns
-
Neal Fraser, Filet of Beef (#110)
Features Chicken Scaloppini with Leeks and Morel Sauce and Filet of Beef, Farro and Italian Sausage. [26 minutes]
-
Kent Rathbun, Easy Chocolate Mousse (#111)
The secret to easy Chocolate Mousse and Dried Cherry White-Chocolate Bread Pudding are revealed. [26 minutes]
-
Walter Pisano, Grilled Steak (#112)
Grilled Steak with Tomato Infused Marinade and Tomato Buttata and Arrugola Salad are prepared. [26 minutes]
-
Elise Wiggins, Chocolate and Cherry Cake (#113)
Recipes for Pork Chops with Nancibella Sauce and Chocolate and Cherry Cake are shared. [26 minutes]
-
Italian Desserts (#201)
[26 minutes]
-
Veal, Spaghetti and Meatballs (#202)
[26 minutes]
-
Pork Dishes (#203)
[26 minutes]
-
Cajun Chicken & Salad (#204)
[26 minutes]
-
Family Favorites (#205)
[26 minutes]
-
Ratatouille, Tomato Sauce & Pasta (#206)
[26 minutes]
-
Steak, Salad & Dessert (#207)
[26 minutes]
-
Andy's Pork Tenderloin (#208)
[26 minutes]
-
Garlic Crab & Fennel Salad (#209)
[26 minutes]
-
Soups (#210)
[26 minutes]
-
Salmon Dishes (#211)
[26 minutes]
-
Dishes Featuring Basil (#212)
[26 minutes]
-
Tuna, Fried Potatoes and Clams (#213)
[26 minutes]