Julia and Jacques Cooking at Home
Salmon (#119)
Salmon Tartar and Salmon baked in a bicycle pump inflated parchment papillote are showcased.
Education Record Rights: 1 year.
This show aired...
Program Description: Two of the world's best known and most loved culinary stars, Julia Child and Jacques Pepin, join each other in Julia's home kitchen for this popular Emmy Award-winning public television series. America's favorite cooking duo takes you to the heart of good home cooking and shows you that while there are traditional ways of preparing a dish, nothing is written in stone. These two legendary cooks play off one another like The Odd Couple, joking, even bickering good-naturedly, over kitchen technique, demonstrating that cooking is deeply personal and that there's often more than one way to get great results. Their deep friendship and the high professional regard in which Julia and Jacques hold each other make the show a pleasure to watch.
All Upcoming Episodes
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Duck (#122)
Roasted Duck, Pan-Roasted Duck glazed with Shallots and Parsnips and a Warm Duck Salad are created.
- Sat, November 28, 9:30 AM on IPTV
Past Episodes
These episodes of Julia and Jacques Cooking at Home aired in the last few months on Iowa Public Television.
- Potatoes (#121)
- Roasts of Veal and Lamb (#120)
- Salmon (#119)
- Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert (#118)
- Charcuterie: Sausage and Pate (#117)
- Winter Vegetables (#116)
- Souffles (#115)
- Roast Chickens (#114)
- Shellfish (#113)
- Creamy Desserts (#112)
- Pork (#111)
- Eggs (#110)
- Soup (#109)
- (Not-Quite-Traditional) Roast Turkey Dinner (#108)
- Fish (#107)
- Beef Stews-Pot Roast and Burgundy (#106)
- Vegetables (#105)
- Our Favorite Sandwiches (#104)
- Salad Days (#103)
- Fruit Desserts (#102)
- Beef (#101)




