New Scandinavian Cooking
Steamed and Grilled Asparagus with Sour Cream and Salmon Roe. From the episode "Slow River Dining".
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Series Description: Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
All Upcoming Episodes
These episodes of New Scandinavian Cooking aired in the last few months on Iowa Public Television.
- Rye Bread for a Queen (#104)
- The Northern Way (#410)
- Milk and Chocolate of the North (#409)
- The Smokehouse (#408)
- Mountain Lamb (#407)
- The Grain Belt of the Country (#406)
- Mighty Volcanic Oven (#405)
- Back to the Roots (#404)
- Close to Home (#403)
- The Sweetest Cheese (#402)
- Packed to Go (#401)