New Scandinavian Cooking
Rich Farmland (#301)
This show aired...
-
New Scandinavian Cooking | Steamed and Grilled... (#102)
Steamed and Grilled Asparagus with Sour Cream and Salmon Roe. From the episode "Slow River Dining".
- Watch more video from this program »
Series Description: Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
All Upcoming Episodes
-
Winning Game (#110)
A Millefeuille of Venison Fillet, Venison Liver with Caramelized Tangerine and smoked Trout. [26 minutes]
- Tue, May 21, 7:00 AM on IPTV Learns
- Tue, May 21, 1:00 PM on IPTV Learns
-
Pyramids of the North (#111)
Goose with Port wine and Broccoli Puree, pan-fried Svalbard Cod and King Crab are prepared. [26 minutes]
- Thu, May 23, 7:00 AM on IPTV Learns
- Thu, May 23, 1:00 PM on IPTV Learns
Past Episodes
These episodes of New Scandinavian Cooking aired in the last few months on Iowa Public Television.
- The Holy Fish (#109)
- Yesterday's Food for the Future (#108)
- Food for a Viking (#107)
- Many Flavors of Lamb (#106)
- Mackerel - The Shiny Bounty of Summer (#105)
- Rye Bread for a Queen (#104)
- The Mother of Invention (#103)
- Slow River Dining (#102)
- Common, Yet Tasty (#101)
- Southern Norway: Smoke and Water (#211)
- Northern Norway: Ice Cold Bounty (#210)
- Western Norway: A World of Apples (#209)
- Southern Norway: A Modest But Generous Spud (#208)
- The Mountain Region of Sothern Norway "On Top of Norway" (#207)
- South West of Norway/"Fat Ducks and Sweet Apples (#206)
- The Coast of Mid Norway: Shellfish Eldorado (#205)
- West Coast of Norway: All Is Well - If There Is Herring (#204)
- Northern Norway/Italy: Dry But Tasty (#203)
- Mid-Norway: Old-Fashioned Sweet Tooth (#202)
- The South of Norway: Shellfish for Summer (#201)
- Rain and Rainbows (#308)
- Captain Haddock (#307)
- Fire in the Belly (#306)
- Coastal Express (#305)
- Oil Adventure (#304)
- It All Starts with Kids (#303)
- Popular Sausage (#302)
- Rich Farmland (#301)
