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Iowa Public Television


New Scandinavian Cooking

Oil Adventure (#304)

Andreas makes classic and innovative emulsion sauces and preserved and deep-fried mackerel. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Past Episodes

These episodes of New Scandinavian Cooking aired in the last few months on Iowa Public Television.

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