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New Scandinavian Cooking

Common, Yet Tasty (#101)

Seared Pollock with Onion Jam and Fish Fingers with Remoulade Sauce and Pollock Gratin are created. [26 minutes] TV-G Closed Captioning

PBS Video

Series Description: Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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