Welcome to Iowa Public Television! If you are seeing this message, you are using a browser that does not support web standards. This site will look much better in a browser that supports web standards, but it is accessible to any browser or Internet device. Read more on our technical tips page.

Iowa Public Television


Rachel's Favorite Food at Home

Dinner Party (#105)

Asparagus with Hollandaise Sauce, Green Leaf and Pea Soup, Lamb Tagine and Pomegranate Couscous. [26 minutes] Closed Captioning

This episode has not aired in the past few months on Iowa Public Television.

PBS Video

Series Description: "Irish Cooking Queen" Rachel Allen introduces American public television viewers to her straight-forward yet stylish dishes in her new series, RACHEL'S FAVORITE FOOD AT HOME. Shot entirely in her own kitchen in County Cork, Ireland, Rachel draws on family favorites, classic regional fare and international influences to provide creative options for many occasions - a simple family meal, a festive supper, a romantic dinner for two, or a hearty picnic. Some of her delicious, inspiring and easy-to-follow recipes include: South American beef steak with chimichurri salsa, oven-baked risotto verde, lamb samosas, soda bread scones and a summer fruit tiramisu.

« Upcoming Episodes

All Episodes

  • Easy Family Meals (#101)

    Broccoli Soup, a Chicken and Ginger Stir Fry with Coconut Noodles and an oven-baked Risotto Verde. [26 minutes]

  • Food for a Crowd (#102)

    Chicken Pilaf, Southeast Asian Salmon and Beef Stir Fry and baked Meringue with Fruit are prepared. [26 minutes]

  • Food for Children (#103)

    Meatballs and Tomato Fondu, Chicken Goujons, Cheese Quesadillas, Snack Bars and Scones are made. [26 minutes]

  • Home Cinema (#104)

    Stuffed Baked Potatoes, Lamb Samosas, Spicy Popcorn and Sausages with a Honey Mustard Dressing. [26 minutes]

  • Hearty Breakfast (#106)

    Granola, Banana and Peanut Butter Muffins; White Soda Bread Scones, Scrambled Eggs and Pancakes. [26 minutes]

  • Sweet Celebrations (#107)

    Porter Cake made with Guinness, Chocolate and Almond Cake with Rhubarb Cream and Lemon Biscuits. [26 minutes]

  • Fish Dishes (#108)

    Coconut broth with Dublin Bay prawns, spicy salmon fishcakes and Vietnamese crab salad are made. [26 minutes]

  • Comfort Food (#109)

    Chunky Mediterranean Pasta Soup, Cheese Fondue and Sausages with Apple Sauce and Concannon. [26 minutes]

  • Edible Gifts (#110)

    Spicy Tomato and Apple Chutney, Onion Jam, Vanilla Melting Moments, Fudge and Stem Ginger Biscuits. [26 minutes]

  • Big Family Get-Together (#111)

    Chicken Pie with Ham, Winter Broth with Haricot Verts and Chorizo and Gratin of Fish are prepared. [26 minutes]

  • Dining Al Fresco (#112)

    Two salads, a South American beef steak with chimichurri salsa and a Sicilian pasta dish are made. [26 minutes]

  • Picnic Foods (#113)

    Ham and Egg Pie and Jam Tarts, a Duck, Lentil and Red Cabbage Salad and a Spanish Frittata. [26 minutes]

« Upcoming Episodes

« Back to Programs A-Z

- display sidebar --->